10323 Bonaventure Drive SE · WILLOW PARK
8 juillet 2025
RéussiMain Preparation cooler:, Sausage in the top insert @ 9.0 to 13.0 degrees C. , Cheese in the top insert @ 10.2 degrees C., Bottom cooler @ 5.8 to 6.3 degrees C. , , Discarded the sausage and cheese, , Previous Inspection-, Main preparation cooler:, Top inserts- sausage @ 9.5 degrees C., chicken @ 8.7 degrees C and calamari @ 7.0 degrees C. , Bottom drawer- chicken was measured at 5.8 degrees C.
No paper towel dispenser at the bar handwash sink. Paper towels was placed on top of the shelf. , , Provide a dispenser.
Dirty dishes were stored above the clean pans and pots at the dish pit. , , Store clean dishes properly so they don't get dirty.
1) No high temperature waterproof thermometer available to monitor the dishwashers. , , Provide thermometer and monitor dishwashers daily., , 2) No quat sanitizer test strips available., , Provide test strips and monitor daily.
There is no air gap between the ice well and the waste pipe., , Provide air gap or store the drink ice a container.
1) Hot holding cover handle was broken and wrapped with elastic. , , Fix the handle. , , 2) Dining room grill frame was missing tiles. Grease and dust build-up on the grill frame and shelf. , , Fix the grill frame and clean the grill. , , 3) Dust and debris build-up on the walk-on cooler racks. Some of the racks were rusted. , , Clean and refinish the racks. , , 4) Deep grooves and stains on the cutting boards. , , Resurface or replace the cutting boards.
1) Dust build-up on the kitchen air vents, racks and wall., , Clean these areas, , 2) No cleaning schedule or temperature charts available for review. , , Provide cleaning schedule, Check and record coolers, freezers, dishwasher, glasswasher temperatures and quat sanitizer strength.
Wellington's of Calgary se trouve dans le quartier WILLOW PARK. WILLOW PARK, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 101 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 juin 2025, avec 2 réussites et 1 fermeture au dossier.
Main Preparation cooler:, Sausage in the top insert @ 9.0 to 13.0 degrees C. , Cheese in the top insert @ 10.2 degrees C., Bottom cooler @ 5.8 to 6.3 degrees C. , , Discarded the sausage and cheese, , Previous Inspection-, Main preparation cooler:, Top inserts- sausage @ 9.5 degrees C., chicken @ 8.7 degrees C and calamari @ 7.0 degrees C. , Bottom drawer- chicken was measured at 5.8 degrees C.
No paper towel dispenser at the bar handwash sink. Paper towels was placed on top of the shelf. , , Provide a dispenser.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WILLOW PARK
Dirty dishes were stored above the clean pans and pots at the dish pit. , , Store clean dishes properly so they don't get dirty.
1) No high temperature waterproof thermometer available to monitor the dishwashers. , , Provide thermometer and monitor dishwashers daily., , 2) No quat sanitizer test strips available., , Provide test strips and monitor daily.
There is no air gap between the ice well and the waste pipe., , Provide air gap or store the drink ice a container.
1) Hot holding cover handle was broken and wrapped with elastic. , , Fix the handle. , , 2) Dining room grill frame was missing tiles. Grease and dust build-up on the grill frame and shelf. , , Fix the grill frame and clean the grill. , , 3) Dust and debris build-up on the walk-on cooler racks. Some of the racks were rusted. , , Clean and refinish the racks. , , 4) Deep grooves and stains on the cutting boards. , , Resurface or replace the cutting boards.
1) Dust build-up on the kitchen air vents, racks and wall., , Clean these areas, , 2) No cleaning schedule or temperature charts available for review. , , Provide cleaning schedule, Check and record coolers, freezers, dishwasher, glasswasher temperatures and quat sanitizer strength.
Two food handlers had no hair control., , Provide hair control to all food handlers.
Drawer cooler:, Chicken was measured at 6.8 degrees C. and steaks were measured at 7.0 degrees C. , , Main preparation cooler:, Top inserts- sausage @ 9.5 degrees C., chicken @ 8.7 degrees C and calamari @ 7.0 degrees C. , Bottom drawer- chicken was measured at 5.8 degrees C. , , 3) Dessert cooler air temperature was measured at 6.6 degrees C. , , Fix the coolers and store all cold perishable foods at 4 degrees C or below.
No paper towel dispenser at the bar handwash sink. Paper towels was placed on top of the shelf. , , Provide a dispenser.
1) Medication, mini chocolate bars, package of nibs, keys and purse were stored along the food preparation area with food items. , , Provide a separate space for personal storage., , 2) Dirty dishes were stored above the clean pans and pots at the dish pit. , , Store clean dishes properly so they don't get dirty., , 3) Tin can was used to store cooking oil. , , Use a stainless-steel container.
1) No high temperature waterproof thermometer available to monitor the dishwashers. , , Provide thermometer and monitor dishwashers daily., , 2) No quat sanitizer test strips available., , Provide test strips and monitor daily.
There is no air gap between the ice well and the waste pipe., , Provide air gap or store the drink ice a container.
1) Hot holding cover handle was broken and wrapped with elastic. , , Fix the handle. , , 2) Dining room grill frame was missing tiles. Grease and dust build-up on the grill frame and shelf. , , Fix the grill frame and clean the grill. , , 3) Dust and debris build-up on the walk-on cooler racks. Some of the racks were rusted. , , Clean and refinish the racks. , , 4) Deep grooves and stains on the cutting boards. , , Resurface or replace the cutting boards.
1) Dust build-up on the kitchen air vents, racks and wall., , Clean these areas, , 2) No cleaning schedule or temperature charts available for review. , , Provide cleaning schedule, Check and record coolers, freezers, dishwasher, glasswasher temperatures and quat sanitizer strength.