10400 Macleod Trail SE · WILLOW PARK
Samwon Garden is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 25, 2026, there are 108 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 16, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
Corn cheese in single used food containers were stacked directly on other corn cheese in the buffet line coolers., , -Cover each container of vegetable before stacking., -Ensure food is protected from contamination from the bottom of the food container.
Chicken in containers at 11.1*C were left on food cart at the front kitchen to thaw. Operator stated food was out less than 2hours. Operator returned food to prep cooler., , - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chemical dishwasher was at 0ppm. Gaps were noticed in the pipe. Operator corrected the gap and ran the dishwasher couple of times before testing at 100ppm chlorine., , -Ensure to test dishwasher before each use.
1. The handwashing station at the front station was blocked with food cart. Operator removed item., , - Ensure handwashing station is always accessible, , 2. No paper towel in dispenser at the handwashing station beside the staff washroom and 3-compartment sink at the main kitchen. Operator replaced item., , -Ensure there is paper towel in dispenser for hand drying at handwashing station., , 3. No soap at the 3-compartment sink at the main kitchen. Operator replaced item., , -Ensure there is always soap in dispenser for handwashing.
The main buffet for hot holding cooked chicken had no sneeze guard at the front entrance., , -Ensure sneeze guard is installed to prevent food contamination.
1. The two storage rooms at the kitchen appeared to be unorganized., , -Ensure the rooms are organized for easy cleaning and visual inspection, , 2. The following areas had dust/dirt, grease or food debris build up:, i. ceiling and vents at the main kitchen, ii. top surface of the dishwasher , iii. can or tin opener at the kitchen, iv. vent canopy/hood at the main kitchen, , -Clean the indicated areas, -Ensure all areas are clean and well maintained