2 - 10 11A Street NE · BRIDGELAND/RIVERSIDE
6 avril 2026
RéussiAucune infraction trouvée
Wee Wild Ones / Of the Wild - Food se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 130 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 80 (62%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 10 fois depuis le 6 août 2024, avec 10 réussites et 1 fermeture au dossier.
1) The oven had food debris build up., , 3) The microwaves also were also dirty., , - Clean the aforementioned areas and equipment. Also, include all the indicated areas and equipment in kitchen sanitation schedule.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Almost all ceiling tiles in the kitchen had gaps. , -Replace the kitchen ceiling tiles so there is no gap.
1) The oven had food debris build up., , 2) The hood vents over the stove had dust accumulation. , , 3) The microwaves also were also dirty., , - Clean the aforementioned areas and equipment. Also, include all the indicated areas and equipment in kitchen sanitation schedule.
Almost all ceiling tiles in the kitchen had gaps. , -Replace the kitchen ceiling tiles so there is no gap.
1) The oven had food debris build up., , 2) The hood vents over the stove had dust accumulation. , , 3) The microwaves also were also dirty., , - Clean the aforementioned areas and equipment. Also, include all the indicated areas and equipment in kitchen sanitation schedule.
The bleach sanitizer was measured at 1000 ppm. , - The operator remade the bleach solution, and it was measured at 100 ppm.
Almost all ceiling tiles in the kitchen had gaps. , -Replace the kitchen ceiling tiles so there is no gap.
1) The oven had food debris build up., 2) Hard to reach areas under dishwasher area had food debris build up., 3) The hood vents over the stove had dust accumulation. , - Clean the aforementioned areas.
Food (pasta) temperature was measured at 42.2 degrees Celsius at serving time. Operator reported that the food had been left at that temperature for less than 2 hours., -Please ensure food temperatures are kept at or above 60°C for hot foods and below 4°C for cold foods until serving time., -Additionally, maintain a food temperature log record for both cooked and served food temperatures., , Food temperature log record not available at the time of the re-inspection.
Food (pasta) temperature was measured at 42.2 degrees Celsius at serving time. Operator reported that the food had been left at that temperature for less than 2 hours., -Please ensure food temperatures are kept at or above 60°C for hot foods and below 4°C for cold foods until serving time., -Additionally, maintain a food temperature log record for both cooked and served food temperatures.
Paper towels not kept in a suitable dispenser that prevents bulk contamination., -Please provide appropriate paper towel dispensers throughout the daycare to ensure sanitary dispensing and prevent contamination.
Suitable thermometer not available for verifying dishwasher rinsing temperature., -Please provide functional and well-calibrated thermometer capable of monitoring dishwasher temperature, and maintain the temperature log record.
Food debris was observed throughout the kitchen., -Please clean and maintain in sanitary condition at all times.
Flats of eggs were stored on the top shelf in the reach in cooler. Lower shelves had vegetables stored below. , Corrected onsite. , , Ensure raw eggs and raw meats/seafood are stored below any ready to eat foods/vegetables.