1171 Bow Valley Lane NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 13, 2026
Thermometers were not available in the refrigerators located in the lounge area, including the east and west serving kitchenettes. In addition, refrigerator temperatures were not being routinely monitored or documented., , -Please provide functional and properly calibrated thermometers in all refrigerators and ensure that refrigerator temperatures are monitored and recorded daily. , , Maintaining temperature logs is essential to verify that foods are stored at safe temperatures and that food safety procedures are being followed.
A light fixture without shatterproof cover was observed over food prep area., , Please provide appropriate cover to prevent food contamination.
Aspen Commons - Food is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 132 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 16, 2026, there are 87 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 9 times since November 16, 2023, with 4 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Thermometers were not available in the refrigerators located in the lounge area, including the east and west serving kitchenettes. In addition, refrigerator temperatures were not being routinely monitored or documented., , -Please provide functional and properly calibrated thermometers in all refrigerators and ensure that refrigerator temperatures are monitored and recorded daily. , , Maintaining temperature logs is essential to verify that foods are stored at safe temperatures and that food safety procedures are being followed.
A light fixture without shatterproof cover was observed over food prep area., , Please provide appropriate cover to prevent food contamination.
2 violations
Used cleaning cloths were left out on the countertops when not in use. , , -Please ensure used cleaning cloths are put in sanitizer solution when not in use.
Gaps were observed beneath kitchen back doors., -Please seal or cover the indicated gaps to prevent or reduce of pest entry.
4 violations
Kitchen's sanitizer concentration was inadequate; the dispensing machine was not in good working condition., -Please repair the indicated dispenser and ensure adequacy of surface sanitizer., Email with photos of corrected infraction was received.
Hand-drying paper towels were not properly stored in an appropriate dispenser in the bistro area, posing a risk of bulk contamination., -Provide suitable dispenser for the hand paper towels.
Gaps were observed beneath kitchen back doors., -Please seal or cover the indicated gaps to prevent or reduce of pest entry.
2 violations
Used cleaning cloth was observed left on food surface., -Please use cleaning cloths only once and place in designated container to be cleaned and sanitized or laundered to prevent recontamination of food surfaces.
Scoops were left in bulk food containers., -Please remove scoops from food containers immediately after use to prevent bulk food contamination.
No violations
1 violation
*Several ants were found crawling on the floor in the dry storage/pantry room*, , Ensure that control measures are in place to mitigate the presence of ants in the food storage and handling areas
1 violation
Facility did not have water due to a water main break. Low risk food handling such as sandwich making was permitted. No dishwashing or extensive food prep. Facility was making pizzas and washing dishes. Recommend revising emergency plan to include stopping all food services, consulting with a health inspector when emergency events occur, and would need approval before doing any food prep in the event of a water main shut off.
No violations
2 violations
The baseboard is missing on the wall by the walk in cooler. Drywall is exposed. Ensure this is repaired.
There are several bugs in the light shields in the dry storage room. Ensure this is cleaned.
Food debris observed under the shelves in the storage room., -Please clean the indicated area including the far-reaching spots and corners.