2 - 10 11A Street NE · BRIDGELAND/RIVERSIDE
Wee Wild Ones / Of the Wild - Food is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 130 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 80 (62%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 10 times since August 6, 2024, with 10 passes and 0 closures on record.
1) The oven had food debris build up., , 3) The microwaves also were also dirty., , - Clean the aforementioned areas and equipment. Also, include all the indicated areas and equipment in kitchen sanitation schedule.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Almost all ceiling tiles in the kitchen had gaps. , -Replace the kitchen ceiling tiles so there is no gap.
1) The oven had food debris build up., , 2) The hood vents over the stove had dust accumulation. , , 3) The microwaves also were also dirty., , - Clean the aforementioned areas and equipment. Also, include all the indicated areas and equipment in kitchen sanitation schedule.
Almost all ceiling tiles in the kitchen had gaps. , -Replace the kitchen ceiling tiles so there is no gap.
1) The oven had food debris build up., , 2) The hood vents over the stove had dust accumulation. , , 3) The microwaves also were also dirty., , - Clean the aforementioned areas and equipment. Also, include all the indicated areas and equipment in kitchen sanitation schedule.
The bleach sanitizer was measured at 1000 ppm. , - The operator remade the bleach solution, and it was measured at 100 ppm.
Almost all ceiling tiles in the kitchen had gaps. , -Replace the kitchen ceiling tiles so there is no gap.
1) The oven had food debris build up., 2) Hard to reach areas under dishwasher area had food debris build up., 3) The hood vents over the stove had dust accumulation. , - Clean the aforementioned areas.
Food (pasta) temperature was measured at 42.2 degrees Celsius at serving time. Operator reported that the food had been left at that temperature for less than 2 hours., -Please ensure food temperatures are kept at or above 60°C for hot foods and below 4°C for cold foods until serving time., -Additionally, maintain a food temperature log record for both cooked and served food temperatures., , Food temperature log record not available at the time of the re-inspection.
Food (pasta) temperature was measured at 42.2 degrees Celsius at serving time. Operator reported that the food had been left at that temperature for less than 2 hours., -Please ensure food temperatures are kept at or above 60°C for hot foods and below 4°C for cold foods until serving time., -Additionally, maintain a food temperature log record for both cooked and served food temperatures.
Paper towels not kept in a suitable dispenser that prevents bulk contamination., -Please provide appropriate paper towel dispensers throughout the daycare to ensure sanitary dispensing and prevent contamination.
Suitable thermometer not available for verifying dishwasher rinsing temperature., -Please provide functional and well-calibrated thermometer capable of monitoring dishwasher temperature, and maintain the temperature log record.
Food debris was observed throughout the kitchen., -Please clean and maintain in sanitary condition at all times.
Flats of eggs were stored on the top shelf in the reach in cooler. Lower shelves had vegetables stored below. , Corrected onsite. , , Ensure raw eggs and raw meats/seafood are stored below any ready to eat foods/vegetables.