2550 Normandy Drive SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mai 2026
The thermometer used to measure the dishwasher temperature was not functioning properly., *Repair or replace the thermometer and ensure the dishwasher temperature is checked daily prior to use. The temperature must reach a minimum of 71°C and be recorded.
- Ants were observed on the lids of dry goods containers (oats and sugar). The lids were secured, and no ants were observed inside the containers., *Ensure the area beneath and around the shelves is kept clean, in accordance with the pest control recommendations (May 5, 2026).
- Facility currently has the permit restrictions for "Minimal Food Handling only"., *Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food., *Ensure to post updated food permit once received.
Food debris was observed beneath the racks in the dry storage area., *Ensure the area is kept clean and free of debris at all times.
Wee Wild Ones - Food se trouve dans le quartier CURRIE BARRACKS. CURRIE BARRACKS, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 mai 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 16 août 2023, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
4 infractions
The thermometer used to measure the dishwasher temperature was not functioning properly., *Repair or replace the thermometer and ensure the dishwasher temperature is checked daily prior to use. The temperature must reach a minimum of 71°C and be recorded.
- Ants were observed on the lids of dry goods containers (oats and sugar). The lids were secured, and no ants were observed inside the containers., *Ensure the area beneath and around the shelves is kept clean, in accordance with the pest control recommendations (May 5, 2026).
- Facility currently has the permit restrictions for "Minimal Food Handling only"., *Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food., *Ensure to post updated food permit once received.
Food debris was observed beneath the racks in the dry storage area., *Ensure the area is kept clean and free of debris at all times.
Aucune infraction
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Aucune infraction
3 infractions
Bleach in spray bottle was strong enough to bleach out test strip colour., -Chlorine sanitizer to be used at 100 ppm in the kitchen at all times (1/2 tsp bleach in 1L water), -Provided instruction on how to make sanitizer solution
No chlorine test strips available., -Obtain test strips for each sanitizer used in the facility
Bathroom door that opens directly into kitchen does not have a self-closing mechanism., -Install a self-closing mechanism
2 infractions
, 1. There were no hand towels at the hand washing sink in the kitchen., - Corrected.
, 1. Final rinse temperature at the dishwasher surface is not measured., - Ensure thermometer is reset so that the max rinse temperature can be monitored. Record this temperature on the log sheet, minimum rinse temp at utensil surface must be at least 71C.