200 - 2566 Flanders Avenue SW · CURRIE BARRACKS
January 15, 2026
PassThe back door from the kitchen to the smoker/outdoor area had a notable gap which can allow pests to enter., , REQUIREMENT: Repair this gap. Ensure that pests are unable to enter the facility.
The following areas were noted to have an accumulation of grease, debris, dirt, or a combination of:, , - Hair and stains were noted on the diaper changing tables (Corrected), - Underneath hard-to-reach areas throughout the kitchen., , There is a 3rd party that reportedly is supposed to clean for these areas., , REQUIREMENT: Clean and sanitize the indicated areas. Ensure that either your own team or the 3rd party company completes this routinely and thoroughly.
Veranda at Stables Inc. is in the CURRIE BARRACKS neighbourhood. CURRIE BARRACKS, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 11, 2026, there are 14 (64%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since December 3, 2024, with 5 passes and 0 closures on record.
The back door from the kitchen to the smoker/outdoor area had a notable gap which can allow pests to enter., , REQUIREMENT: Repair this gap. Ensure that pests are unable to enter the facility.
The following areas were noted to have an accumulation of grease, debris, dirt, or a combination of:, , - Hair and stains were noted on the diaper changing tables (Corrected), - Underneath hard-to-reach areas throughout the kitchen., , There is a 3rd party that reportedly is supposed to clean for these areas., , REQUIREMENT: Clean and sanitize the indicated areas. Ensure that either your own team or the 3rd party company completes this routinely and thoroughly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CURRIE BARRACKS
Prep cooler cutting boards were noted with deep groves and scratched surfaces., Replace or resurface cutting boards.
Repeat violation:, The front entrance doors were replaced. However, there was a gap between the doors., Seal the gap to prevent the entry of pest., , Recurring violations:, 1) The back door was opened., The food handler was instructed to close the back door., Install a screen door if you plan to have the back door open., , 2) There was a gap at the bottom of the front entrance door., Install a weatherstripping to prevent the entry of pest.:, The manager indicated to replace the entire front door., , Previous violations:, 1) The back door was opened., The food handler was instructed to close the back door., Install a screen door if you plan to have the back door open., , 2) There was a gap at the bottom of the front entrance door., Install a weatherstripping to prevent the entry of pest.
Prep cooler cutting boards were noted with deep groves and scratched surfaces., Replace or resurface cutting boards.
Recurring violations:, 1) The back door was opened., The food handler was instructed to close the back door., Install a screen door if you plan to have the back door open., , 2) There was a gap at the bottom of the front entrance door., Install a weatherstripping to prevent the entry of pest.:, The manager indicated to replace the entire front door., , Previous violations:, 1) The back door was opened., The food handler was instructed to close the back door., Install a screen door if you plan to have the back door open., , 2) There was a gap at the bottom of the front entrance door., Install a weatherstripping to prevent the entry of pest.
Prep cooler cutting boards were noted with deep groves and scratched surfaces., Replace or resurface cutting boards.
The quat sanitizer spray bottle at the pizza preparation station did not detect any sanitizer concentration with a quat test strip., New sanitizer spray bottle was prepared and measured 200 ppm.
The quat sanitizer spray bottles at the bar area were not labelled to identify their contents., The quat sanitizer spray bottles were promptly labelled to identify their contents.
The paper towel in the kitchen handwashing sink was stored on top of the shelves., Place paper towel in a suitable dispenser.
A jacket was stored on the shelve in the kitchen., Articles not associated with food handling must be stored in a separate area.
There was no iodine test strip to measure the iodine concentration of the glasswasher., Obtain an iodine test strip.
1) The back door was opened., The food handler was instructed to close the back door., Install a screen door if you plan to have the back door open., , 2) There was a gap at the bottom of the front entrance door., Install a weatherstripping to prevent the entry of pest.
Prep cooler cutting boards were noted with deep groves and scratched surfaces., Replace or resurface cutting boards.
Ice cream scoop was stored in a stagnant water at the hot holding unit with a surface temperature of 56°C., The ice cream scoop was stored in a quat sanitizer solution at 200 ppm.