758 - 2220 68 Street NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
Visibly dirty cleaning cloths were submerged in the chlorine sanitizer solution, and concentration was measured at 50 ppm. Operator changed cleaning cloths and reprepared sanitizer solution during inspection, and concentration was retested at 100 ppm., - The sanitizer solution should be changed every two hours or sooner if it becomes visibly dirty.
Accumulation of grime and debris was observed underneath the dishwashing sinks in the back kitchen., - Thoroughly clean the area.
Wasim's Donair And Pizza se trouve dans le quartier MONTEREY PARK. MONTEREY PARK, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 32 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rasam Flavours of South India
MONTEREY PARK
Ce restaurant a été inspecté 7 fois depuis le 26 octobre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Visibly dirty cleaning cloths were submerged in the chlorine sanitizer solution, and concentration was measured at 50 ppm. Operator changed cleaning cloths and reprepared sanitizer solution during inspection, and concentration was retested at 100 ppm., - The sanitizer solution should be changed every two hours or sooner if it becomes visibly dirty.
Accumulation of grime and debris was observed underneath the dishwashing sinks in the back kitchen., - Thoroughly clean the area.
Aucune infraction
3 infractions
- Dirty cleaning cloth was partially soaked in the chlorine sanitizer bucket. The solution tested at 200 ppm chlorine., *Staff increased the solution concentration and ensured the cloths were fully submerged in the bucket. The sanitizer solution should be changed every two hours or sooner if it becomes visibly dirty., Note: Wet cleaning cloths can harbor germs; keeping them submerged in sanitizer solution helps minimize bacterial growth., , 2) Spray bottle sanitizer was tested at 50 ppm chlorine., *Staff re-prepared the sanitizer, and it was retested at 100 ppm chlorine.
No pest control monitoring record was available onsite., *Ensure to have a protocol monitoring system for the pest and maintain the record online., AHS pest control checklist link: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Aucune infraction
Aucune infraction
2 infractions
Sanitizer solution used for washcloths was measured at 0 ppm. , , - New sanitizer solution was prepared during inspection and tested at adequate concentrations of 100 ppm of chlorine sanitizer solution.
Personal items stored on lower shelves near the walk-in cooler should be stored away from food preparation area. , , - Items voluntarily removed and stored in a different area by staff.
1 infraction
Bins of tools and spray paint on lower shelves near the walk-in cooler should be stored away from food preparation area. , Store these items in a different area.
Deep cleaning is required beside the kitchen handwashing sink and behind the deep freezer.