100 - 310 Shawville Boulevard SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2026
No ready to use sanitizer solution was provided for surfaces in Deli prep area., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of barbecue chicken and potato wedges stored in the warmer was 58 C, located in Deli prep area., , There was gap in the sliding doors of this warmer., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Keep the warmer sliding doors completely closed.
Walmart Supercentre 3151 se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Edo Japan
SHAWNESSY
Ce restaurant a été inspecté 8 fois depuis le 20 juin 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
2 infractions
No ready to use sanitizer solution was provided for surfaces in Deli prep area., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of barbecue chicken and potato wedges stored in the warmer was 58 C, located in Deli prep area., , There was gap in the sliding doors of this warmer., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Keep the warmer sliding doors completely closed.
1 infraction
No ready to use sanitizer solution was provided for surfaces in produce prep area., , (This violation is from previous inspection and not addressed this time), , Requirement:, , Provide ready to use sanitizer solution in produce prep area.
4 infractions
No ready to use sanitizer solution was provided for surfaces in produce prep area., , Requirement:, , Provide ready to use sanitizer solution in produce prep area.
No ready to use sanitizer solution was provided for surfaces in bakery prep area., , Requirement:, , Provide ready to use sanitizer solution in bakery prep area.
a) Access to hand washing sink in bakery prep area was blocked with a pile of boxes stored on a cart kept in front of the sink., , b) Paper dispenser located at hand washing sink in produce prep area was empty., , , Requirement:, a) Ensure that access to hand washing sink is not blocked at any time., , b) Provide paper towels in the dispenser.
1 infraction
Shelves of cart being used to store food in produce prep area were rusted making surface rough., , Requirement:, , Refinish the cart shelves to make surface smooth.
5 infractions
No ready to use sanitizer solution was provided for surfaces in bakery prep area., , Requirement:, Provide ready to use sanitizer solution for surfaces.
Internal temperature of barbeque chicken stored in the warmer located in deli prep area was 48C, potato wedges were at 52 C, barbeque chicken stored on the other end of the warmer was 57C., , Requirement:, , - Ensure that perishable foods under hot holding are stored at 60 C and higher., -Barbeque chicken at 48 C was discarded., -Barbeque chicken at 57 C and potato wedges at 52 C were reheated before storing back in the warmer. ,
Hand washing sink shared by bakery, deli and sushi prep area was non- operational as foot paddle to run water supply was broken., , Requirement:, Ensure that foot paddle is repaired or replaced asap to make hand washing sink operational .
2 infractions
Concentration of quat measured more than 1000 ppm in spray bottle located in produce prep area., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
One shelf in deli walk in cooler was lined with cardboard., , Requirement:, All surfaces must be smooth, washable and non- absorbent. Please remove carboard lining from the shelf.
2 infractions
Rubber gasket of display cooler being used for storing "Simply" juices located in sale area was broken., (This is repeat violation from previous inspection), Requirement:, Repair/replace rubber gasket.
Dirt buildup on fan guards in Deli walk in cooler., (This is repeat violation from previous inspection), Requirement:, Clean the fan guards.
5 infractions
Concentration of quat measured 100 ppm in sanitizer spray bottle located in produce prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of samosas stored in the hot holding unit in deli prep area was 52 C, , Requirement:, - Ensure that perishable foods under hot holding are stored at 60 C or higher., -Samosas were reheated to 74 C before storing back in the hot holding unit.
Paper dispenser was empty at hand washing sink located in produce prep area., , Requirement:, Provide paper towels in the dispenser.
Heavy ice buildup in ice-cream freezer located in grocery area., , Requirement:, , Defrost the freezer to remove ice buildup.
Shelves of cart being used to store food in produce prep area were rusted making surface rough., , Requirement:, , Refinish the cart shelves to make surface smooth.
Accumulation of food debris and dirt in B8 open freezer located in grocery area., , Requirement:, , Clean the freezer.
Rubber gasket of display cooler being used for storing "Simply" juices located in sale area was broken., Requirement:, Repair/replace rubber gasket.
Dirt buildup on fan guards in Deli walk in cooler., , Requirement:, Clean the fan guards.