100 - 310 Shawville Boulevard SE · SHAWNESSY
29 avril 2026
RéussiNo ready to use sanitizer solution was provided for surfaces in Deli prep area., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of barbecue chicken and potato wedges stored in the warmer was 58 C, located in Deli prep area., , There was gap in the sliding doors of this warmer., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Keep the warmer sliding doors completely closed.
Walmart Supercentre 3151 se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 80 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 juillet 2025, avec 3 réussites et 1 fermeture au dossier.
No ready to use sanitizer solution was provided for surfaces in Deli prep area., , Requirement:, , Ensure that ready to use sanitizer solution is provided for the surfaces., , Staff prepared and provided quat solution during inspection.
Internal temperature of barbecue chicken and potato wedges stored in the warmer was 58 C, located in Deli prep area., , There was gap in the sliding doors of this warmer., , , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C or higher., , Keep the warmer sliding doors completely closed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No ready to use sanitizer solution was provided for surfaces in produce prep area., , (This violation is from previous inspection and not addressed this time), , Requirement:, , Provide ready to use sanitizer solution in produce prep area.
No ready to use sanitizer solution was provided for surfaces in produce prep area., , Requirement:, , Provide ready to use sanitizer solution in produce prep area.
No ready to use sanitizer solution was provided for surfaces in bakery prep area., , Requirement:, , Provide ready to use sanitizer solution in bakery prep area.
a) Access to hand washing sink in bakery prep area was blocked with a pile of boxes stored on a cart kept in front of the sink., , b) Paper dispenser located at hand washing sink in produce prep area was empty., , , Requirement:, a) Ensure that access to hand washing sink is not blocked at any time., , b) Provide paper towels in the dispenser.
Heavy ice buildup in ice-cream freezer located in grocery area., , Requirement:, , Defrost the freezer to remove ice buildup.