310 - 3870 Cornerstone Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Wakhra Swad East Indian Restaurant & Bar se trouve dans le quartier CORNERSTONE. CORNERSTONE, Calgary compte 59 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 39 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sardarji Tiffin and Sweets
CORNERSTONE
Ce restaurant a été inspecté 5 fois depuis le 15 mai 2025, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
1) A bowl of sweets was stored on the display cooler without protection from customer contamination., , A cover was provided during the inspection., , 2) A staff drink was found on a food prep table., , The staff drink was removed from the food handling area. Store personal items separately.
Aucune infraction
2 infractions
There was a gap on the bottom between the front double doors. , , Seal the gap.
The staff washroom opened into the kitchen and the door did not have a self-closing mechanism., , Install a self-closing mechanism on the staff washroom door.
6 infractions
The kitchen hand sink located by the office did not have splashguard protection and it was situated adjacent to a food preparation table., , Install a washable splashguard with a minimum height of 12 inches.
The kitchen had handwashing sinks, a food preparation sink, a pre-rinse sink, a dishwasher and a single compartment sink., , Replace the single compartment sink with a two compartment sink in the dishwashing area. Ensure that sink basins can accommodate the largest equipment or utensil.
Sanitizer test strips were not available for monitoring the concentration of quat sanitizer., , Provide test strips.
There was a gap on the bottom between the front double doors. , , Seal the gap.
The staff washroom opened into the kitchen and the door did not have a self-closing mechanism., , Install a self-closing mechanism on the staff washroom door.
The facility was not constructed according to the plans submitted. The kitchen no longer had a two-compartment sink.