220 - 3870 Cornerstone Boulevard NE · CORNERSTONE
September 19, 2025
PassNon-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
Cornerbrook Meat & Grocery is in the CORNERSTONE neighbourhood. CORNERSTONE, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 31 (55%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 15, 2025, with 2 passes and 0 closures on record.
Non-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
CORNERSTONE
Chlorine sanitizer in a spray bottle measured over 200 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.
Non-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
A spray bottle that contained chlorine sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection.
There was no soap for dishwashing., , Provide dishwashing soap.
Water at the washroom hand sink had a maximum temperature of 24C., , The temperature setting was adjusted during the inspection. Warm water was available at the hand sink.
1) There was an open structure ceiling in the meat handling area., , Provide a light-colored kitchen grade ceiling that is smooth, non-absorbent to moisture and easy to clean., , 2) There were no shelving units in the walk-in units., , Provide adequate shelving units for storing foods at least 6 inches off the floor.