220 - 3870 Cornerstone Boulevard NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 19, 2025
Not in ComplianceNon-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
Cornerbrook Meat & Grocery is in the CORNERSTONE neighbourhood. CORNERSTONE, Calgary has 59 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 39 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since September 15, 2025, with 0 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
Non-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cornerbrook Convenience - Food
CORNERSTONE
6 violations
Chlorine sanitizer in a spray bottle measured over 200 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.
Non-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
A spray bottle that contained chlorine sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection.
There was no soap for dishwashing., , Provide dishwashing soap.
Water at the washroom hand sink had a maximum temperature of 24C., , The temperature setting was adjusted during the inspection. Warm water was available at the hand sink.
1) There was an open structure ceiling in the meat handling area., , Provide a light-colored kitchen grade ceiling that is smooth, non-absorbent to moisture and easy to clean., , 2) There were no shelving units in the walk-in units., , Provide adequate shelving units for storing foods at least 6 inches off the floor.