310 - 3870 Cornerstone Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wakhra Swad East Indian Restaurant & Bar is in the CORNERSTONE neighbourhood. CORNERSTONE, Calgary has 59 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 39 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sardarji Tiffin and Sweets
CORNERSTONE
This restaurant has been inspected 5 times since May 15, 2025, with 3 in compliance, 1 not in compliance, and 1 closure on record.
No violations
1 violation
1) A bowl of sweets was stored on the display cooler without protection from customer contamination., , A cover was provided during the inspection., , 2) A staff drink was found on a food prep table., , The staff drink was removed from the food handling area. Store personal items separately.
No violations
2 violations
There was a gap on the bottom between the front double doors. , , Seal the gap.
The staff washroom opened into the kitchen and the door did not have a self-closing mechanism., , Install a self-closing mechanism on the staff washroom door.
6 violations
The kitchen hand sink located by the office did not have splashguard protection and it was situated adjacent to a food preparation table., , Install a washable splashguard with a minimum height of 12 inches.
The kitchen had handwashing sinks, a food preparation sink, a pre-rinse sink, a dishwasher and a single compartment sink., , Replace the single compartment sink with a two compartment sink in the dishwashing area. Ensure that sink basins can accommodate the largest equipment or utensil.
Sanitizer test strips were not available for monitoring the concentration of quat sanitizer., , Provide test strips.
There was a gap on the bottom between the front double doors. , , Seal the gap.
The staff washroom opened into the kitchen and the door did not have a self-closing mechanism., , Install a self-closing mechanism on the staff washroom door.
The facility was not constructed according to the plans submitted. The kitchen no longer had a two-compartment sink.