CONC C - 2000 Airport Road NE · CALGARY INTERNATIONAL AIRPORT
21 mai 2026
Conforme1) Two bags of ready to eat salads were stored on top of top inserts in the line cooler. Internal temperatures measured 13C and 16.5C., , Store perishable foods at 4C or less under refrigeration., , Do not overstock the cooler to ensure there is proper air circulation., , 2) Shaved parmesan cheese measured 6.8C in the top refrigerated insert of the line cooler. Food was stored above the fill line., , Do not store food above the fill line of insert containers.
Vino Volo se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 121 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 30 décembre 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1) Two bags of ready to eat salads were stored on top of top inserts in the line cooler. Internal temperatures measured 13C and 16.5C., , Store perishable foods at 4C or less under refrigeration., , Do not overstock the cooler to ensure there is proper air circulation., , 2) Shaved parmesan cheese measured 6.8C in the top refrigerated insert of the line cooler. Food was stored above the fill line., , Do not store food above the fill line of insert containers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CALGARY INTERNATIONAL AIRPORT
Fig jam measured 6.4C in the line cooler. Jam was stored in stacked top inserts. , , Fig jam was placed in the bottom compartment of the line cooler. Do not use more than one top insert for each food item.
The bag of spring mix was slimy and discolored. , , Spring mix was discarded.
Chicken in the line cooler were stored in stacked containers. Chicken measured 7C in the top insert., , The extra container was removed during the inspection.
There was no testing equipment for monitoring the high temperature dishwasher at plate level., , Provide testing equipment such as a probe thermometer with max registering function. Monitor the dishwasher daily and ensure that the sanitizing temperature is at least 71C at plate level.
There was no evidence of food safety training. , , Owners of more than one food establishment must have a manager with approved food safety training at each location.
Knives were stored in a gap between the table and the line cooler. There was debris buildup in the gap., , Remove food debris. Store knives in an area that is easily accessible for cleaning.
1) There was an accumulation of dust on a shelving unit above the countertop oven., , 2) Streaks of dried sauce/ grease were observed on the wall behind the countertop oven., , Clean the areas noted above.