CalgaryCALGARY INTERNATIONAL AIRPORT
6502J - 2000 Airport Road NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 27, 2023
Not in Compliance1) Top layer of cartons of milk in the front display cooler measured 9C. Do not over stock perishable foods out of the cold zone. Store cold perishable foods at 4C or lower., **July 27, 2023: Milk and other perishable foods in the display cooler ranged 9-10C. Please adjust temperature and ensure all cold perishable foods are stored at 4C or lower., , 2) Bags of poutine cheese were stored at room temp; temp of cheese measured 30-32C (all destroyed). Please store perishable foods at 4C or lower, or 60C or higher., **July 27, 2023: repeating violation (corrected)
The paper towel dispenser at the bar hand snk was empty. Please restock., **July 27, 2023: repeating violaton (corrected)
A used knife was stored in the gap between a sandwich cooler and prep counter. This is not a sanitary area - wash utensils as needed and store in a sanitary manner., **July 27. 2023: repeating violation (corrected)
The Burger Federation is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since July 13, 2023, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
1) Top layer of cartons of milk in the front display cooler measured 9C. Do not over stock perishable foods out of the cold zone. Store cold perishable foods at 4C or lower., **July 27, 2023: Milk and other perishable foods in the display cooler ranged 9-10C. Please adjust temperature and ensure all cold perishable foods are stored at 4C or lower., , 2) Bags of poutine cheese were stored at room temp; temp of cheese measured 30-32C (all destroyed). Please store perishable foods at 4C or lower, or 60C or higher., **July 27, 2023: repeating violation (corrected)
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
CALGARY INTERNATIONAL AIRPORT
The paper towel dispenser at the bar hand snk was empty. Please restock., **July 27, 2023: repeating violaton (corrected)
A used knife was stored in the gap between a sandwich cooler and prep counter. This is not a sanitary area - wash utensils as needed and store in a sanitary manner., **July 27. 2023: repeating violation (corrected)
4 violations
1) Top layer of cartons of milk in the front display cooler measured 9C. Do not over stock perishable foods out of the cold zone. Store cold perishable foods at 4C or lower., 2) Left prep line cooler: perishable foods/sliced deli meat stored in drawer units measured 9C; perishable foods stored in top inserts measured 11C (pH of guacamole tested pH 4.5). Please store cold perishable foods at 4C or lower., 3) Bags of poutine cheese were stored at room temp; temp of cheese measured 30-32C (all destroyed). Please store perishable foods at 4C or lower, or 60C or higher., 4) Right prep line cooler: perishable foods such as milk, breaded chicken stored in drawers measured 8-10C; cheese in top insert measured 8C. Repair/adjust temp so perishable foods are stored at 4C or lower., 5) An open box of raw bacon was left unattended on the prep counter at room temp; temp 16-17C. Do not multi-task - please place perishable foods back into cooler when large orders come in.
The paper towel dispenser at the bar hand snk was empty. Please restock.
Unable to determine if the person in care of control of the kitchen was certified in a recognized food safety course. Please submit food safety certificates.
1) A used knife was stored in the gap between a sandwich cooler and prep counter. This is not a sanitary area - wash utensils as needed and store in a sanitary manner., 2) Perishable foods stored in the drawers of the left prep line cooler measured 9C, while the foods in top inserts measured 11C. Please repair cooler so it can maintain perishable foods at 4C or lower., 3) , 4) There was an accumulation of old/dried food debris in the left prep line cooler under the drawers. Please clean.