CalgaryCALGARY INTERNATIONAL AIRPORT
6502J - 2000 Airport Road NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 juillet 2023
Non conforme1) Top layer of cartons of milk in the front display cooler measured 9C. Do not over stock perishable foods out of the cold zone. Store cold perishable foods at 4C or lower., **July 27, 2023: Milk and other perishable foods in the display cooler ranged 9-10C. Please adjust temperature and ensure all cold perishable foods are stored at 4C or lower., , 2) Bags of poutine cheese were stored at room temp; temp of cheese measured 30-32C (all destroyed). Please store perishable foods at 4C or lower, or 60C or higher., **July 27, 2023: repeating violation (corrected)
The paper towel dispenser at the bar hand snk was empty. Please restock., **July 27, 2023: repeating violaton (corrected)
A used knife was stored in the gap between a sandwich cooler and prep counter. This is not a sanitary area - wash utensils as needed and store in a sanitary manner., **July 27. 2023: repeating violation (corrected)
The Burger Federation se trouve dans le quartier CALGARY INTERNATIONAL AIRPORT. CALGARY INTERNATIONAL AIRPORT, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 124 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 13 juillet 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
3 infractions
1) Top layer of cartons of milk in the front display cooler measured 9C. Do not over stock perishable foods out of the cold zone. Store cold perishable foods at 4C or lower., **July 27, 2023: Milk and other perishable foods in the display cooler ranged 9-10C. Please adjust temperature and ensure all cold perishable foods are stored at 4C or lower., , 2) Bags of poutine cheese were stored at room temp; temp of cheese measured 30-32C (all destroyed). Please store perishable foods at 4C or lower, or 60C or higher., **July 27, 2023: repeating violation (corrected)
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
CALGARY INTERNATIONAL AIRPORT
The paper towel dispenser at the bar hand snk was empty. Please restock., **July 27, 2023: repeating violaton (corrected)
A used knife was stored in the gap between a sandwich cooler and prep counter. This is not a sanitary area - wash utensils as needed and store in a sanitary manner., **July 27. 2023: repeating violation (corrected)
4 infractions
1) Top layer of cartons of milk in the front display cooler measured 9C. Do not over stock perishable foods out of the cold zone. Store cold perishable foods at 4C or lower., 2) Left prep line cooler: perishable foods/sliced deli meat stored in drawer units measured 9C; perishable foods stored in top inserts measured 11C (pH of guacamole tested pH 4.5). Please store cold perishable foods at 4C or lower., 3) Bags of poutine cheese were stored at room temp; temp of cheese measured 30-32C (all destroyed). Please store perishable foods at 4C or lower, or 60C or higher., 4) Right prep line cooler: perishable foods such as milk, breaded chicken stored in drawers measured 8-10C; cheese in top insert measured 8C. Repair/adjust temp so perishable foods are stored at 4C or lower., 5) An open box of raw bacon was left unattended on the prep counter at room temp; temp 16-17C. Do not multi-task - please place perishable foods back into cooler when large orders come in.
The paper towel dispenser at the bar hand snk was empty. Please restock.
Unable to determine if the person in care of control of the kitchen was certified in a recognized food safety course. Please submit food safety certificates.
1) A used knife was stored in the gap between a sandwich cooler and prep counter. This is not a sanitary area - wash utensils as needed and store in a sanitary manner., 2) Perishable foods stored in the drawers of the left prep line cooler measured 9C, while the foods in top inserts measured 11C. Please repair cooler so it can maintain perishable foods at 4C or lower., 3) , 4) There was an accumulation of old/dried food debris in the left prep line cooler under the drawers. Please clean.