CalgaryCALGARY INTERNATIONAL AIRPORT
CONC C - 2000 Airport Road NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2025
Not in ComplianceThere was an accumulation of debris around the grease interceptor under the dishwashing sink., , Clean the floor including the hard-to-reach areas.
Tim Hortons 6644E is in the CALGARY INTERNATIONAL AIRPORT neighbourhood. CALGARY INTERNATIONAL AIRPORT, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 124 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 16, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
There was an accumulation of debris around the grease interceptor under the dishwashing sink., , Clean the floor including the hard-to-reach areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
CALGARY INTERNATIONAL AIRPORT
2 violations
Shell eggs in the cooler measured 19.4C. The cooler was unplugged., , Two flats of eggs were discarded. Store shell eggs at 7c or less under refrigeration.
Spray bottles were greasy., , Clean spray bottles.
5 violations
Cartons of milk in front display cooler measured 10-11C (destroyed). Staff advised they had been delivered approx half hour before inspection. Please ensure perishable foods are temp controlled during delivery.
Not all staff were sanitizing food equipment/utensils. Staff was rinsing items in 1st comp, washing and rinsing in 2nd comp, then air drying in 3rd comp. There was no drainboard or rack. Please ensure staff conduct wash, rinse, sanitize in designated compartments and air dry on sanitary surface. Please install a drain rack/drainboard.
Corner hand sink was obstructed by rack of bagels and garbage container.. It was impossible to reach for paper towel dispenser. All hand washing stations must be easily accessible - please reposition equipment and do not obstruct.
Lid for ice machine was damaged and ice was not protected against contamination. Please repair ice machine lid.
There was some food spillage/debris under the corner hand sink cabinet/grease trap area. Please clean.