3915 - 3939 17 Avenue SW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
ConformeThe QUAT sanitizer in a spray bottle had an undetectable concentration. The Inspector instructed the staff member how to prepare a 200 ppm QUAT sanitizer solution.
Villages Pizza se trouve dans le quartier GLENDALE. GLENDALE, Calgary compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juin 2026, 18 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 novembre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
The QUAT sanitizer in a spray bottle had an undetectable concentration. The Inspector instructed the staff member how to prepare a 200 ppm QUAT sanitizer solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shaganappi Mediterranean Market - Food
GLENDALE
3 infractions
Quat sanitizer spray bottles measured 0 ppm. The spray bottles were refilled with 200 ppm quat sanitizer solution.
The surface temperature of the pizza in the hot holding unit measured 55°C. The internal temperature of the pizza was 55.3°C., , The hot holding unit was promptly adjusted and measured above 60°C.
Utensil was kept on the counter beside the pizza hot holding unit., A clean utensil was being used and kept in the hot holding unit., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Aucune infraction
5 infractions
The spray bottle with cleaner was incorrectly labeled as a sanitizer., , The spray bottle was labeled correctly during the inspection.,
1) The in-floor grease interceptor was installed lower than the kitchen floor, which allows debris to accumulate on uneven surfaces., , A customized cover will be installed to make the floor leveled., , 2) There were no shelves in the walk-in cooler., , Provide adequate shelving and store all foods at least 6 inches off the floor. Ensure shelves have adequate clearance below for cleaning.,
Ice and food debris had built-up in the stand-up freezer., , Remove ice and food debris from the freezer.,
The washroom did not have a toilet paper dispenser., , Store toilet paper in a suitable dispenser.,
Garbage was disposed directly in the receptacle without a bag., , Provide garbage bags.,