208 - 255 28 Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 octobre 2025
Non conforme1. Walk-in cooler: , - Stainless steel bowls stored on top of raw seasoned ground beef. , - Raw meat in sealed packaging stored above bottled drinks and box of potatoes. , , COMPLETE THE FOLLOWING:, 1. Do not store bowls directly on food, as the bottom of the bowl can contaminate food, food preparation surfaces and hands. Use a utensil with a scoop to minimize potential risk for cross contamination., , 2. Store raw meat below other foods to protect them from contamination in the event of an accidental spill. Designate shelves for the storage of raw meat only.
1. There was a hole in one of the mesh screens at the garage door., , 2. Pest control records were not being retained on site. , , COMPLETE THE FOLLOWING:, 1. Repair the screen to prevent the entry of insects., 2. Please keep weekly pest control records on site for 1 month.
1. Walk-in cooler:, The lightbulb was not secured in place and did not have a cover., , COMPLETE THE FOLLOWING:, 1. Secure lightbulb and replace cover.
Village Pita Bakery se trouve dans le quartier MERIDIAN. MERIDIAN, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 58 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 juin 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
1. Walk-in cooler: , - Stainless steel bowls stored on top of raw seasoned ground beef. , - Raw meat in sealed packaging stored above bottled drinks and box of potatoes. , , COMPLETE THE FOLLOWING:, 1. Do not store bowls directly on food, as the bottom of the bowl can contaminate food, food preparation surfaces and hands. Use a utensil with a scoop to minimize potential risk for cross contamination., , 2. Store raw meat below other foods to protect them from contamination in the event of an accidental spill. Designate shelves for the storage of raw meat only.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kabul Restaurant
MERIDIAN
1. There was a hole in one of the mesh screens at the garage door., , 2. Pest control records were not being retained on site. , , COMPLETE THE FOLLOWING:, 1. Repair the screen to prevent the entry of insects., 2. Please keep weekly pest control records on site for 1 month.
1. Walk-in cooler:, The lightbulb was not secured in place and did not have a cover., , COMPLETE THE FOLLOWING:, 1. Secure lightbulb and replace cover.
1 infraction
Bags were observed hanging over the dishwashing sinks. Operator stated these were filled with yogurt and they did this for approximately 8 hours as a drying process and the final product is then used. , , Please provide the full ingredients and procedure for this product for review. This includes any checks for temperature, water activity, pH, etc.
Aucune infraction
Aucune infraction