Kabul Restaurant

Chlorine sanitizer in the sanitizing sink was measured at 500ppm., , Use 100 to 200ppm Chlorine sanitizer. (1/2 to 1 teaspoon bleach per L water).

1) Three-compartment sink waste pipe was leaking and container was placed underneath the catch the wastewater. , , Repair the waste pipe. , , 2) A piece of plastic was placed underneath the sink stopper to prevent water from draining. , , Provide a new stopper., , 3) Water stains on the kitchen light cover. , , Fix the leak and clean the light cover., , 4) Rust on the drain rack., , Refinish or replace the rack., , 5) Light burnt out in the washroom. , , Repair light.

1) Dried vegetables on the vegetable cutter. , , 2) Dried dough on the rolling pin. , , 1 to 2) Clean the vegetable cutter and rolling pins. , , 3) Scoops inside the flour and sugar bins were covered with dried sauces. , , Do not store the dirty scoops inside the ingredients., , 4) Dust build-up on the walk-in cooler fan cover and racks. , , Clean the walk-in cooler.

1) Char and grease build-up on the canopy filters underneath the grill. , , 2) Aluminum foil was used to line the storage shelves. , Remove the foil and clean when the shelves get dirty., , Clean these areas.