208 - 255 28 Street SE · MERIDIAN
October 23, 2025
Not in Compliance1. Walk-in cooler: , - Stainless steel bowls stored on top of raw seasoned ground beef. , - Raw meat in sealed packaging stored above bottled drinks and box of potatoes. , , COMPLETE THE FOLLOWING:, 1. Do not store bowls directly on food, as the bottom of the bowl can contaminate food, food preparation surfaces and hands. Use a utensil with a scoop to minimize potential risk for cross contamination., , 2. Store raw meat below other foods to protect them from contamination in the event of an accidental spill. Designate shelves for the storage of raw meat only.
1. There was a hole in one of the mesh screens at the garage door., , 2. Pest control records were not being retained on site. , , COMPLETE THE FOLLOWING:, 1. Repair the screen to prevent the entry of insects., 2. Please keep weekly pest control records on site for 1 month.
1. Walk-in cooler:, The lightbulb was not secured in place and did not have a cover., , COMPLETE THE FOLLOWING:, 1. Secure lightbulb and replace cover.
Village Pita Bakery is in the MERIDIAN neighbourhood. MERIDIAN, Calgary has 70 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 56 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since October 31, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1. Walk-in cooler: , - Stainless steel bowls stored on top of raw seasoned ground beef. , - Raw meat in sealed packaging stored above bottled drinks and box of potatoes. , , COMPLETE THE FOLLOWING:, 1. Do not store bowls directly on food, as the bottom of the bowl can contaminate food, food preparation surfaces and hands. Use a utensil with a scoop to minimize potential risk for cross contamination., , 2. Store raw meat below other foods to protect them from contamination in the event of an accidental spill. Designate shelves for the storage of raw meat only.
1. There was a hole in one of the mesh screens at the garage door., , 2. Pest control records were not being retained on site. , , COMPLETE THE FOLLOWING:, 1. Repair the screen to prevent the entry of insects., 2. Please keep weekly pest control records on site for 1 month.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. Walk-in cooler:, The lightbulb was not secured in place and did not have a cover., , COMPLETE THE FOLLOWING:, 1. Secure lightbulb and replace cover.
Bags were observed hanging over the dishwashing sinks. Operator stated these were filled with yogurt and they did this for approximately 8 hours as a drying process and the final product is then used. , , Please provide the full ingredients and procedure for this product for review. This includes any checks for temperature, water activity, pH, etc.