6835 4 Avenue SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 juin 2026
Black and Decker oven and microwave, along with general food contact surfaces, were not cleaned and sanitized. Both pieces of equipment had a buildup of food particles. The operator was still in the process of setting up at the time of observation., , After approximately 30 minutes, both the equipment and the food contact surfaces were cleaned and sanitized.
Viet 2 Go - CGY-1205 - Events se trouve dans le quartier PENBROOKE MEADOWS. PENBROOKE MEADOWS, Calgary compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 33 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 6 juillet 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Black and Decker oven and microwave, along with general food contact surfaces, were not cleaned and sanitized. Both pieces of equipment had a buildup of food particles. The operator was still in the process of setting up at the time of observation., , After approximately 30 minutes, both the equipment and the food contact surfaces were cleaned and sanitized.
1 infraction
Bleach test strips were tried and not working. The container was broken, and the strips were observed discoloured. Ensure that new and non-expired test strips are obtained., , PHI provided a few test strips to use for the event.
Aucune infraction
Aucune infraction
1 infraction
No probe thermometer was available. , , A probe thermometer must be available when cooking/re-heating/hot holding/cold holding foods to ensure internal temperatures are being hit/maintained. , , Cooking/ re-heating - 74C or above , Hot holding - 60C or above , Cold holding - 4C or below
Aucune infraction
1 infraction
Cutting onions prior to health approval.