4303 Varsity Drive NW · VARSITY
10 mars 2026
ConformeAucune infraction trouvée
Varsity Out of School Care - Food se trouve dans le quartier VARSITY. VARSITY, Calgary compte 132 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 105 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 août 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
There was no probe or food thermometer available in the kitchen to ensure food are warmed or cooked to proper temperatures., -Please provide functional and well-calibrated food thermometers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no food safety training or certificate onsite., -At least one food handling staff must have food training certificate in any food facility. Please ensure one of the staff, preferably staff that handles food, has completed food safety course/training.
Diversey D10, used as kitchen sanitizer, was being diluted. There was no test strip available at the time of the inspection to monitor its concentration's adequacy., -Please provide suitable sanitizer test strip and monitor the concentration o ensure food safety procedures.
Refrigerated equipment temperatures were not being monitored and documented as required., -Please maintain temperature log records of all refrigerated equipment daily to ensure food safety procedures are followed.
There was no probe or food thermometer available in the kitchen to ensure food are warmed or cooked to proper temperatures., -Please provide functional and well-calibrated food thermometers.
There was no food safety training or certificate onsite., -At least one food handling staff must have food training certificate in any food facility. Please ensure one of the staff, preferably staff that handles food, has completed food safety course/training.