4303 Varsity Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Varsity Out of School Care - Food se trouve dans le quartier VARSITY. VARSITY, Calgary compte 136 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 109 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 18 août 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sprinkled Sweet
VARSITY
2 infractions
There was no probe or food thermometer available in the kitchen to ensure food are warmed or cooked to proper temperatures., -Please provide functional and well-calibrated food thermometers.
There was no food safety training or certificate onsite., -At least one food handling staff must have food training certificate in any food facility. Please ensure one of the staff, preferably staff that handles food, has completed food safety course/training.
4 infractions
Diversey D10, used as kitchen sanitizer, was being diluted. There was no test strip available at the time of the inspection to monitor its concentration's adequacy., -Please provide suitable sanitizer test strip and monitor the concentration o ensure food safety procedures.
Refrigerated equipment temperatures were not being monitored and documented as required., -Please maintain temperature log records of all refrigerated equipment daily to ensure food safety procedures are followed.
There was no probe or food thermometer available in the kitchen to ensure food are warmed or cooked to proper temperatures., -Please provide functional and well-calibrated food thermometers.
There was no food safety training or certificate onsite., -At least one food handling staff must have food training certificate in any food facility. Please ensure one of the staff, preferably staff that handles food, has completed food safety course/training.