11618 Valley Ridge Park NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juillet 2026
ConformeWiping clothes were stored on the cooking line cutting board., , Store wiping clothes in sanitizer solution between uses.
One knife was store in the gap between the line cooler and the prep table. The knife was pulled out and given to the chef for cleaning and sanitizing., , Store utensils in a sanitary manner.
Valley Ridge Golf & Country - Restaurant se trouve dans le quartier VALLEY RIDGE. VALLEY RIDGE, Calgary compte 11 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 7 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 novembre 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Wiping clothes were stored on the cooking line cutting board., , Store wiping clothes in sanitizer solution between uses.
One knife was store in the gap between the line cooler and the prep table. The knife was pulled out and given to the chef for cleaning and sanitizing., , Store utensils in a sanitary manner.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Smart Mart G & B Fuels - Food
VALLEY RIDGE
5 infractions
Bar:, Carton of cream was stored at room temperature without temperature control. Cream was measured at 18.0 degrees C. Staff discarded the cream., , Store cold perishable foods at 4 degrees C or below.
Snack Shack:, Paper towels were not stored in dispenser. , , Store paper towels in dispenser.
Bar:, Drink bottles were stored in the drink ice. , , Do not store anything in the drink ice. ,
Kitchen:, Kitchen service area drawer fronts were repaired with duct tape. Laminate strips were peeling off or broke off. , , Fix the drawer fronts.,
Kitchen: , One kitchen light was missing a cover. , , Provide covers for light. , , ,
2 infractions
Kitchen service area drawer fronts were repaired with duct tape. Laminate strips were peeling off or broke off. , , Fix the drawer fronts.,
1) Three kitchen lights were missing a cover. , , Provide covers for lights. , , 2) Paint was peeling off and black stains were on the green washroom door., , Refinish the washroom door. , , 3) No air gap between the ice well and waste pipe. , , Provide an air gap between the ice well and waste pipe., ,