Valley Ridge Golf & Country - Restaurant

Bar:, Carton of cream was stored at room temperature without temperature control. Cream was measured at 18.0 degrees C. Staff discarded the cream., , Store cold perishable foods at 4 degrees C or below.

Snack Shack:, Paper towels were not stored in dispenser. , , Store paper towels in dispenser.

Bar:, Drink bottles were stored in the drink ice. , , Do not store anything in the drink ice. ,

Kitchen:, Kitchen service area drawer fronts were repaired with duct tape. Laminate strips were peeling off or broke off. , , Fix the drawer fronts.,

Kitchen: , One kitchen light was missing a cover. , , Provide covers for light. , , ,