11479 Valley Ridge Drive NW · VALLEY RIDGE
March 31, 2026
PassMAIN KITCHEN:, 1) Clean eating utensils were being rolled in the shared/common storage room next to housekeeping carts. Please take this practice into kitchen (recommend front servery area) where staff have access to hand sink.
MAIN KITCHEN:, Clean cutting boards were stored on dishwashing sink tap fixture for air drying. Dirty dishes were being washed nearby. This is not a sanitary area for utensil/equipment storage/drying. Designate sanitary area for storage/air drying.
The Lodge at Valley Ridge by United Active Living - Food is in the VALLEY RIDGE neighbourhood. VALLEY RIDGE, Calgary has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 2, 2026, there are 6 (55%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since November 21, 2024, with 5 passes and 0 closures on record.
MAIN KITCHEN:, 1) Clean eating utensils were being rolled in the shared/common storage room next to housekeeping carts. Please take this practice into kitchen (recommend front servery area) where staff have access to hand sink.
MAIN KITCHEN:, Clean cutting boards were stored on dishwashing sink tap fixture for air drying. Dirty dishes were being washed nearby. This is not a sanitary area for utensil/equipment storage/drying. Designate sanitary area for storage/air drying.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
VALLEY RIDGE
Green salad was stored at room temp measured 14C. Staff stated it was prepared approximately 30 mins prior for lunch. Staff immediately placed salad on ice.
MAIN KITCHEN:, The silicone along the backsplash in the dishwashing was heavily contaminated with mildew, grime, and food debris. Please replace the silicone.
MAIN KITCHEN:, Perishable foods stored in fridge #2 across from the cook line ranged 12-15C. The air temp of the fridge measured 15C. All salads and creamers were discarded. Please adjust/repair refrigerator and do not use it to store perishable foods unless it can maintain foods at or below 4C.
ACTIVITY ROOM:, Staff personal food was stored among foods/baking ingredients in the activity room fridge. Please have staff use designated staff refrigerator.
MAIN KITCHEN:, The silicone along the backsplash in the dishwashing was heavily contaminated with mildew, grime, and food debris. Please replace the silicone.
MAIN KITCHEN:, Clean food equipment was stored on a shelf directly next to the dishwashing hand sink. Please either relocate the shelf or install a suitable barrier.