Uzumaki YYC

Concentration of bleach water prepared in a spray bottle in the facility for sanitizing food contact surfaces measured between 10 to 50 ppm., , Solution was remade and then concentration measured 100 ppm. Bleach water for sanitizing food contact surfaces must be maintained at 100 to 200 ppm.

Garlic paste being stored at room temperature had an internal temperature of 21.7 degrees Celsius. Manufacturer's label states this product must be refrigerated., , Product was discarded. This product must either be stored cold (4 degrees Celsius or lower) or hot (60 degrees Celsius or higher).