100B - 227 11 Avenue SW · BELTLINE
3 juin 2026
Non conformeThere was no sanitizer bucket available for wiping cloths in the front coffee bar area., , A wiping cloth bucket of bleach water was prepared during inspection. Ensure that wiping cloths are stored in sanitizer solution between uses.
Pest control reports were unavailable for review., , Pest monitoring/control must take place at least once a month. Ensure that records are available for review upon request by AHS.
Deville Coffee se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 18 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
There was no sanitizer bucket available for wiping cloths in the front coffee bar area., , A wiping cloth bucket of bleach water was prepared during inspection. Ensure that wiping cloths are stored in sanitizer solution between uses.
Pest control reports were unavailable for review., , Pest monitoring/control must take place at least once a month. Ensure that records are available for review upon request by AHS.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***Outstanding violation - noted March 18, 2025*** , The operator provided invoice statements instead of the actual pest inspection report., , April 18, 2024 - , Pest monitoring/control records were not available for review., , Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
Food handling permit was not posted. , , Please print and post a valid food handling permit.
1. Utensils for used for mixing was stored in stagnant water that measured 23C. , , Utensils must be stored in hot water maintained at >60C or iced water maintained at <4C, or in a sanitizer solution of 100ppm of chlorine (bleach) or 200ppm of QUATS to prevent the growth of bacteria. , , The operator discarded the stagnant water and filled the container with hot water that measured 68C at the time of the inspection., , 2. Clean utensils stored directly underneath the paper towels and hand soap in the back area. , , Utensils must be stored in a manner that protects it from contamination. Please refrain from placing any utensils underneath the soap dispenser or the paper towels as this may result in contamination from the droplets. , , The operator moved the utensils away from the sink at the time of the inspection.