100B - 227 11 Avenue SW · BELTLINE
June 3, 2026
Not in ComplianceThere was no sanitizer bucket available for wiping cloths in the front coffee bar area., , A wiping cloth bucket of bleach water was prepared during inspection. Ensure that wiping cloths are stored in sanitizer solution between uses.
Pest control reports were unavailable for review., , Pest monitoring/control must take place at least once a month. Ensure that records are available for review upon request by AHS.
Deville Coffee is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 555 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since March 18, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
There was no sanitizer bucket available for wiping cloths in the front coffee bar area., , A wiping cloth bucket of bleach water was prepared during inspection. Ensure that wiping cloths are stored in sanitizer solution between uses.
Pest control reports were unavailable for review., , Pest monitoring/control must take place at least once a month. Ensure that records are available for review upon request by AHS.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
***Outstanding violation - noted March 18, 2025*** , The operator provided invoice statements instead of the actual pest inspection report., , April 18, 2024 - , Pest monitoring/control records were not available for review., , Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.
Food handling permit was not posted. , , Please print and post a valid food handling permit.
1. Utensils for used for mixing was stored in stagnant water that measured 23C. , , Utensils must be stored in hot water maintained at >60C or iced water maintained at <4C, or in a sanitizer solution of 100ppm of chlorine (bleach) or 200ppm of QUATS to prevent the growth of bacteria. , , The operator discarded the stagnant water and filled the container with hot water that measured 68C at the time of the inspection., , 2. Clean utensils stored directly underneath the paper towels and hand soap in the back area. , , Utensils must be stored in a manner that protects it from contamination. Please refrain from placing any utensils underneath the soap dispenser or the paper towels as this may result in contamination from the droplets. , , The operator moved the utensils away from the sink at the time of the inspection.