110 - 114 3770 Westwinds Drive NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 avril 2026
Non conformeThe vegetable samosa temperature was measured at 56 °C. The samosas were prepared at the restaurant and transported to the site. Upon arrival, they were immediately transferred to a preheated warmer.
Utsav Sweets and Restaurant - Events se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 30 juillet 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The vegetable samosa temperature was measured at 56 °C. The samosas were prepared at the restaurant and transported to the site. Upon arrival, they were immediately transferred to a preheated warmer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
S & T Grocery
WESTWINDS
1 infraction
The hot holding units were measured around 45C. Corrected during inspection.
Aucune infraction
3 infractions
Food and food packaging materials were stored directly on the parking lot ground. Tables were not provided.
Dish detergent and sanitizer were not provided.
The vendor was not set up and ready for inspection at the scheduled inspection time of 9AM. There were no tables where foods, food equipment, food packaging materials could be safely stored, the gas burners were not on site, no barriers keeping public away from where burners would be set up, no dish detergent or sanitizer provided.