CalgaryDOWNTOWN COMMERCIAL CORE
223 8 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 février 2026
Cleaning is required in the following areas: , - The ceiling tiles in the kitchen - there was an accumulation of dust, , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas to protect food from contamination.
The Unicorn Pub se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
McDonald's 15624
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 5 fois depuis le 30 janvier 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Cleaning is required in the following areas: , - The ceiling tiles in the kitchen - there was an accumulation of dust, , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas to protect food from contamination.
4 infractions
Open cans were reused to serve nachos. The cans were visible soiled. , , Refrain from repurposing cans to serve nachos. The cans are difficult to clean and sanitize and are prone to oxidation resulting in rust. , , Discard the cans and replace with a food container that is easy to clean and sanitize.
There was a gap in the bottom middle of the back exit door. , , Entry points to the facility must be tightly sealed to prevent the entry of pests. , , Seal the gap and ensure no light is visible.
There were several cutting boards with deep grooves in the kitchen There was grime lodged in between the grooves. , , Food equipment must be maintained in good repair to facilitate cleaning. , , Replace or resurface the cutting boards.
Cleaning is required in the following areas: , - On food storage shelves - observed food debris , - Underneath the ice well in the main bar and upstairs bar - there were grime, debris and bottle caps , - The ceiling tiles in the kitchen - there was an accumulation of dust, , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas to prevent attraction of pests and to protect food from contamination.
Aucune infraction
Aucune infraction
Aucune infraction