CalgaryDOWNTOWN COMMERCIAL CORE
LOWER LVL - 221 8 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2026
Not in ComplianceUpdate - February 2, 2026: The hole in the wall near the ice machine was temporarily covered with duct tape and a sheet panel. Informed the operator to consult with a building contractor to seal the hole while still providing access to plumbing components when needed. , , 1. There was a large hole in the wall underneath the ice well in the bar area. , , 2. There was a large hole in the wall near the ice machine. , , All walls must be maintained in good condition to facilitate cleaning and pest harborage. , , Repair the walls and ensure the surface is smooth, durable, and easy to clean.
***Outstanding violation - noted on January 14, 2026***, , Following area requires cleaning:, 1) Ceiling in the kitchen near the prep station., Please maintain the above noted area in a clean and sanitary manner.
***Outstanding violation - noted on February 2, 2026***, , 1. There was grease, grime, and dust accumulated underneath the grill and on the grill itself. , , The facility and food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean underneath the grill area and the grill itself. Ensure hard-to-reach areas are regularly and thoroughly cleaned to remove contamination., , 2. There was dry spillage and grime build up underneath the ice well in the bar area. , , The facility must be maintained in a clean and sanitary manner mitigate the attraction of pests. , , Thoroughly clean the indicated area.
The Celtic Cellar is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since June 25, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Update - February 2, 2026: The hole in the wall near the ice machine was temporarily covered with duct tape and a sheet panel. Informed the operator to consult with a building contractor to seal the hole while still providing access to plumbing components when needed. , , 1. There was a large hole in the wall underneath the ice well in the bar area. , , 2. There was a large hole in the wall near the ice machine. , , All walls must be maintained in good condition to facilitate cleaning and pest harborage. , , Repair the walls and ensure the surface is smooth, durable, and easy to clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dollarama
DOWNTOWN COMMERCIAL CORE
***Outstanding violation - noted on January 14, 2026***, , Following area requires cleaning:, 1) Ceiling in the kitchen near the prep station., Please maintain the above noted area in a clean and sanitary manner.
***Outstanding violation - noted on February 2, 2026***, , 1. There was grease, grime, and dust accumulated underneath the grill and on the grill itself. , , The facility and food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean underneath the grill area and the grill itself. Ensure hard-to-reach areas are regularly and thoroughly cleaned to remove contamination., , 2. There was dry spillage and grime build up underneath the ice well in the bar area. , , The facility must be maintained in a clean and sanitary manner mitigate the attraction of pests. , , Thoroughly clean the indicated area.
4 violations
No chlorine was detected for the low-temperature dishwasher. , , The low-temperature dishwasher must dispense at least 100ppm to effectively sanitize food equipment and utensils. , , Repair the dishwasher. In the meantime, use the dishwasher on the main floor to wash and sanitize food equipment and utensils.
1. There was a large hole in the wall underneath the ice well in the bar area. , , 2. There was a large hole in the wall near the ice machine. , , All walls must be maintained in good condition to facilitate cleaning and pest harborage. , , Repair the walls and ensure the surface is smooth, durable, and easy to clean.
1. There was grease, grime, and dust accumulated underneath the grill and on the grill itself. , , The facility and food equipment must be maintained in a clean and sanitary manner. , , Thoroughly clean underneath the grill area and the grill itself. Ensure hard-to-reach areas are regularly and thoroughly cleaned to remove contamination., , 2. There was dry spillage and grime build up underneath the ice well in the bar area. , , The facility must be maintained in a clean and sanitary manner mitigate the attraction of pests. , , Thoroughly clean the indicated area.
***Outstanding violation - noted on January 14, 2026***, , Following area requires cleaning:, 1) Ceiling in the kitchen near the prep station., Please maintain the above noted area in a clean and sanitary manner.
1 violation
Following area requires cleaning:, 1) Ceiling in the kitchen near the prep station., Please maintain the above noted area in a clean and sanitary manner.