CalgaryDOWNTOWN COMMERCIAL CORE
223 8 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2026
Cleaning is required in the following areas: , - The ceiling tiles in the kitchen - there was an accumulation of dust, , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas to protect food from contamination.
The Unicorn Pub is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 15624
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since January 30, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Cleaning is required in the following areas: , - The ceiling tiles in the kitchen - there was an accumulation of dust, , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas to protect food from contamination.
4 violations
Open cans were reused to serve nachos. The cans were visible soiled. , , Refrain from repurposing cans to serve nachos. The cans are difficult to clean and sanitize and are prone to oxidation resulting in rust. , , Discard the cans and replace with a food container that is easy to clean and sanitize.
There was a gap in the bottom middle of the back exit door. , , Entry points to the facility must be tightly sealed to prevent the entry of pests. , , Seal the gap and ensure no light is visible.
There were several cutting boards with deep grooves in the kitchen There was grime lodged in between the grooves. , , Food equipment must be maintained in good repair to facilitate cleaning. , , Replace or resurface the cutting boards.
Cleaning is required in the following areas: , - On food storage shelves - observed food debris , - Underneath the ice well in the main bar and upstairs bar - there were grime, debris and bottle caps , - The ceiling tiles in the kitchen - there was an accumulation of dust, , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas to prevent attraction of pests and to protect food from contamination.
No violations
No violations
No violations