UNA Pizza + Wine

Dirty cleaning cloths were observed on food-contact surfaces. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.

Scoops were observed stored inside a food container with the handle in direct contact with the food product. Scoops must be stored with handles positioned above or away from the food to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.

Dirty/debris was observed in between the cooler wall and the cookline. Ensure that the hard-to-reach areas are regularly cleaned to prevent the dirt buildup which can create unsanitary conditions and provide harborage for pests., , **Please clean