4034 University Avenue NW · UNIVERSITY DISTRICT
20 avril 2026
Non conformeDirty cleaning cloths were observed on food-contact surfaces. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.
Scoops were observed stored inside a food container with the handle in direct contact with the food product. Scoops must be stored with handles positioned above or away from the food to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.
Dirty/debris was observed in between the cooler wall and the cookline. Ensure that the hard-to-reach areas are regularly cleaned to prevent the dirt buildup which can create unsanitary conditions and provide harborage for pests., , **Please clean
UNA Pizza + Wine se trouve dans le quartier UNIVERSITY DISTRICT. UNIVERSITY DISTRICT, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 46 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 13 novembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Dirty cleaning cloths were observed on food-contact surfaces. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.
Scoops were observed stored inside a food container with the handle in direct contact with the food product. Scoops must be stored with handles positioned above or away from the food to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
UNIVERSITY DISTRICT
Dirty/debris was observed in between the cooler wall and the cookline. Ensure that the hard-to-reach areas are regularly cleaned to prevent the dirt buildup which can create unsanitary conditions and provide harborage for pests., , **Please clean
There were dirty clothes on the kitchen prep table near front prep cooler. , - The chef removed the dirty clothes and put them in the dirty linen pile. , Please ensure that the cleaning clothes are stored in a container containing sanitizer solution or if using spray bottle and a cleaning cloth make sure the cloth is changed after each use.
1) Soup in the hold holding unit was measured at 45 degrees C using infrared thermometer. , - The chef was instructed to reheat the soup and then put it in the hot holding unit. , The chef told us that the person in charge was new hire and was not aware of the procedure to use the hot holding unit. The chef was instructed to always teach new staff the correct procedure for use of an equipment prior to them starting to use it., , 2) Meat balls left on the counter to steam off were measured at 37.4 degrees C. , - The chef was instructed to immediately refrigerate the meat balls. The chef was also instructed that if they want to steam off the meat balls, they should spread the meat balls in a single layer or divide meat balls into smaller batches for cooling down.
The hand sink in the back near the dishwasher was blocked by a dirty linen basket. , - Please ensure that the hand washing sink is always accessible. The chef moved the basket out of the way during the inspection.