Seed N Salt

Dirty cleaning cloths were observed on food-contact surfaces. Cleaning cloths must be stored in sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.

1. The tong storage containers located above the rice hot-holding units were observed with a buildup of dirt/debris. These containers must be cleaned regularly to prevent cross-contamination of food., , **The containers and tongs were removed and taken to the dishwashing area during the inspection, , 2. Scoops were observed stored inside a food container with the handle in direct contact with the food product in the dry storage area. Scoops must be stored with handles positioned above or away from the food to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.