Native Tongues

1. Quats sanitizer solution tested below 200 ppm. Ensure sanitizer solution is changed regularly to maintain the sanitizing concentration to effectively disinfect contact surfaces, , **Quats sanitizer was refilled during the inspection and tested satisfactory, , 2. Dirty cleaning cloths were observed on a food-contact prep table surface. Cleaning cloths must be stored in approved sanitizer buckets or, when sanitizer spray is used, replaced regularly or when visibly soiled to prevent cross-contamination of food., , **The cleaning cloths were removed from the prep table and placed in the dirty linen area during the inspection.

The fish fillets were found in a tray with water placed next to the cookline and measured 18 degrees. Staff indicated the fillets had been removed from the cooler and were awaiting preparation. Thawing products must be removed from refrigeration only when they are ready to be immediately prepped or cooked to prevent potential contamination and temperature abuse while held at room temperature., , **The tray was removed from beside the cookline and returned to the cooler during the inspection.

A scoop was observed stored inside a food container in the dry storage area, with the handle in direct contact with the food product. Ensure the scoop is stored with the handle pointing away from the product to prevent contamination., , **Scoop was stored with handle vertically stored during the inspection.