4011 University Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Borough Bar & Grill is in the UNIVERSITY DISTRICT neighbourhood. UNIVERSITY DISTRICT, Calgary has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 46 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Canadian Brewhouse - Events
UNIVERSITY DISTRICT
This restaurant has been inspected 6 times since February 16, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
Test strip for Chlorine and Quats Sanitizers are both expired. , - Replace both test strips and monitor the concentration of sanitizer daily.
2 violations
The back kitchen hand sink paper towel dispenser was missing., , Install a new paper towel dispenser for the hand sink.
Knives were stored in the gap between the prep table and the prep cooler by the cooking line., , Corrected on site. Ensure knives are stored in a sanitary manner.
1 violation
Seven dead mice were observed during the inspection. , - One in the trap stationed under the hand sink in the dishwashing area., - Three in the trap at kitchen entrance under the dishwashing line., - Three in the trap at the receiving door., , Reset the traps in these areas.
3 violations
Two dead mice were observed during the inspection. , - One in the trap stationed under the hand sink in the dishwashing area., - One in the trap at the receiving door., , Reset the traps in these areas.
A significant number of mice droppings were noted in the following areas:, , 1. Behind the ice machine and water tank., 2. Under the storage shelf adjacent to the mop sink., 3. On the windowsill behind the dry storage rack., 4. On the windowsill adjacent to the cookline., 5. Under the dishwashing line., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated by mice droppings.
The floors in the mop area had an accumulation of dirt., , Thoroughly clean the floors in this area.
2 violations
1) Raw shell eggs found in the walk-in cooler were measured at 18-22 degrees Celsius. , - Eggs were placed in the cooler shortly before the inspection. , - Discarded. , - Raw shell eggs must be stored at a temperature below 7C at all times. , , 2) Cream in canister under hot holding was measured at 53C. , - Please ensure all perishable foods under hot holding are held at a temperature of greater than 60C at all times. , , 3) The dessert cooler in the cafe by the entrance was measured and set to 6C. , - Ensure all perishable foods under refrigeration are maintained at 4C or less.
The pizza cutter and other utensils were stored in the gap the side of the cooler. , - Please store all utensils in a sanitary manner.