Twist of Taj

1) Food items in a big stainless-steel pot were stored on the floor in the walk-in cooler., , The pots were promptly removed and portioned in an insert., , Food must be stored at 6 inches off the floor at all times., , 2) Used utensils with food debris on them were stored on the handle of the stove grill. , , Utensils were promptly washed in the dishwasher., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 3) The cloth used to make the naan bread was dirty., , The cloth was immediately replaced., , Ensure the cloth used to make the naan bread are replaced every two hours