135 - 270 Nolanridge Crescent NW
9 juillet 2025
Réussi1) Food items in a big stainless-steel pot were stored on the floor in the walk-in cooler., , The pots were promptly removed and portioned in an insert., , Food must be stored at 6 inches off the floor at all times., , 2) Used utensils with food debris on them were stored on the handle of the stove grill. , , Utensils were promptly washed in the dishwasher., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 3) The cloth used to make the naan bread was dirty., , The cloth was immediately replaced., , Ensure the cloth used to make the naan bread are replaced every two hours
Ce restaurant a été inspecté 3 fois depuis le 4 avril 2025, avec 2 réussites et 1 fermeture au dossier.
1) Food items in a big stainless-steel pot were stored on the floor in the walk-in cooler., , The pots were promptly removed and portioned in an insert., , Food must be stored at 6 inches off the floor at all times., , 2) Used utensils with food debris on them were stored on the handle of the stove grill. , , Utensils were promptly washed in the dishwasher., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 3) The cloth used to make the naan bread was dirty., , The cloth was immediately replaced., , Ensure the cloth used to make the naan bread are replaced every two hours
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was no prep cooler at the cook line., , Obtain a prep cooler to refrigerate perishable food.
There was no paper towel dispenser for the paper towel at the handwashing sink in the front service area., , Obtain a paper towel dispenser for the paper towel.
1. Gap was noted beneath the front exit door., , 2. There was no weatherstripping installed at the back exit door., , Install weatherstrippings to prevent the entry of pests.
The washroom door does not have a self-closing device., , Install a latch or a self-closing device on the washroom door.