165 - 246 Nolanridge Crescent NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mai 2026
ConformeLentils were stored in a big pot to cool with a temperature of 52°C., , The lentils were served in small portions and stored in an ice bath to rapidly cool the food., , High-risk foods that have been cooked and are intended to be kept under refrigerated storage prior to serving, are to be cooled from 60°C (140°F) to 20°C (70°F) or less within two hours and then from 20°C (70°F) to 4°C (40°F) or less within 4 hours., , Tips for cooling food quickly:, i. Divide food into smaller portions in shallow containers to cool, being careful not to contaminate the food as you do this use rapid-cooling equipment (e.g. a blast chiller), ii. Use ice wands or ice water baths
Ce restaurant a été inspecté 3 fois depuis le 13 septembre 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
Lentils were stored in a big pot to cool with a temperature of 52°C., , The lentils were served in small portions and stored in an ice bath to rapidly cool the food., , High-risk foods that have been cooked and are intended to be kept under refrigerated storage prior to serving, are to be cooled from 60°C (140°F) to 20°C (70°F) or less within two hours and then from 20°C (70°F) to 4°C (40°F) or less within 4 hours., , Tips for cooling food quickly:, i. Divide food into smaller portions in shallow containers to cool, being careful not to contaminate the food as you do this use rapid-cooling equipment (e.g. a blast chiller), ii. Use ice wands or ice water baths
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1 infraction
1. A crate of egg was stored above the shelve in the walk-in cooler., , The egg crate was stored on the bottom shelve in the walk-in cooler., , 2. There was an opened can of leftover tomato paste stored in the walk-in cooler., , Food discarded., , Do not store leftover food in the can. Store leftover can food in another clean food grade container.
Aucune infraction