165 - 246 Nolanridge Crescent NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 12, 2026
In ComplianceLentils were stored in a big pot to cool with a temperature of 52°C., , The lentils were served in small portions and stored in an ice bath to rapidly cool the food., , High-risk foods that have been cooked and are intended to be kept under refrigerated storage prior to serving, are to be cooled from 60°C (140°F) to 20°C (70°F) or less within two hours and then from 20°C (70°F) to 4°C (40°F) or less within 4 hours., , Tips for cooling food quickly:, i. Divide food into smaller portions in shallow containers to cool, being careful not to contaminate the food as you do this use rapid-cooling equipment (e.g. a blast chiller), ii. Use ice wands or ice water baths
This restaurant has been inspected 3 times since September 13, 2024, with 3 in compliance, 0 not in compliance, and 0 closures on record.
1 violation
Lentils were stored in a big pot to cool with a temperature of 52°C., , The lentils were served in small portions and stored in an ice bath to rapidly cool the food., , High-risk foods that have been cooked and are intended to be kept under refrigerated storage prior to serving, are to be cooled from 60°C (140°F) to 20°C (70°F) or less within two hours and then from 20°C (70°F) to 4°C (40°F) or less within 4 hours., , Tips for cooling food quickly:, i. Divide food into smaller portions in shallow containers to cool, being careful not to contaminate the food as you do this use rapid-cooling equipment (e.g. a blast chiller), ii. Use ice wands or ice water baths
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
1. A crate of egg was stored above the shelve in the walk-in cooler., , The egg crate was stored on the bottom shelve in the walk-in cooler., , 2. There was an opened can of leftover tomato paste stored in the walk-in cooler., , Food discarded., , Do not store leftover food in the can. Store leftover can food in another clean food grade container.
No violations