135 - 270 Nolanridge Crescent NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since April 4, 2025, with 3 in compliance, 1 not in compliance, and 1 closure on record.
No violations
2 violations
1. Paper towel dispenser was empty at the back kitchen areas. Additional paper towel was stored at the back kitchen area but could not fit into the paper towel dispenser., , 2. Paper towel dispenser was empty in the front service area., , 3. There was no soap at the front handwashing sink area., , 4. Paper towel in the washroom was empty., , 5. Paper towel dispenser in the accessible washroom was jammed., , The owner noted to have order the handwashing supplies, , Ensure handwashing sink is equipped with handwashing supplies.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. The cloth used for the naan pillow was dirty., , Replace the cloth every two hours., , 2. Food debris was noted behind the equipment at the cookline., , 3. Dust buildup was noted on the kitchen ceiling., , Clean the indicated area.
1 violation
1) Food items in a big stainless-steel pot were stored on the floor in the walk-in cooler., , The pots were promptly removed and portioned in an insert., , Food must be stored at 6 inches off the floor at all times., , 2) Used utensils with food debris on them were stored on the handle of the stove grill. , , Utensils were promptly washed in the dishwasher., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 3) The cloth used to make the naan bread was dirty., , The cloth was immediately replaced., , Ensure the cloth used to make the naan bread are replaced every two hours
No violations
4 violations
There was no prep cooler at the cook line., , Obtain a prep cooler to refrigerate perishable food.
There was no paper towel dispenser for the paper towel at the handwashing sink in the front service area., , Obtain a paper towel dispenser for the paper towel.
1. Gap was noted beneath the front exit door., , 2. There was no weatherstripping installed at the back exit door., , Install weatherstrippings to prevent the entry of pests.
The washroom door does not have a self-closing device., , Install a latch or a self-closing device on the washroom door.