59 - 151 Crowfoot Terrace NW · ARBOUR LAKE
8 avril 2026
Non conformeSoiled cleaning cloths were stored on food contact surfaces with no sanitizer solution detected in them. , , - Please ensure cleaning cloths are stored in the sanitizer solution in between uses or discard when soiled.
High-risk foods such as raw shrimp was observed thawing in room temperature. Shrimp was still frozen., , - Foods must be thawed using approved methods only, including under continuous running cold water, in a cooler/refrigerator in advance, as part of the cooking process, or in a microwave provided the food is cooked or consumed immediately afterward.
No paper towel available at the handwashing sink in the kitchen. , , - Corrected during inspection. , - Ensure handwashing sinks are supplied with Soap and paper towels at all times.
Cleaning required in the following areas:, , - Shelving units in the dishwashing area. , - Mop sink , , Please clean and maintain in a clean and sanitary manner at all times.
Tuk Tuk Thai se trouve dans le quartier ARBOUR LAKE. ARBOUR LAKE, Calgary compte 115 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 93 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 20 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Soiled cleaning cloths were stored on food contact surfaces with no sanitizer solution detected in them. , , - Please ensure cleaning cloths are stored in the sanitizer solution in between uses or discard when soiled.
High-risk foods such as raw shrimp was observed thawing in room temperature. Shrimp was still frozen., , - Foods must be thawed using approved methods only, including under continuous running cold water, in a cooler/refrigerator in advance, as part of the cooking process, or in a microwave provided the food is cooked or consumed immediately afterward.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ARBOUR LAKE
No paper towel available at the handwashing sink in the kitchen. , , - Corrected during inspection. , - Ensure handwashing sinks are supplied with Soap and paper towels at all times.
Cleaning required in the following areas:, , - Shelving units in the dishwashing area. , - Mop sink , , Please clean and maintain in a clean and sanitary manner at all times.
The Quat sanitizer was measured less than 200 ppm in the red bucket., , A new solution was prepared by the operator which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200 ppm.
The hand sink was blocked by the garbage bin., The garbage bin was removed by the operator., , -Ensure that the hand sink is easily accessible for hand washing.
1) Repacking sauces next to personal foods., , 2) Personal clothes and other items were stored with food items. , , Provide separate space personal items storage.
The Quat test strips had expired., , -Purchase new valid test strips.
Water stains noted on the kitchen ceiling tiles and loose air vent cover. , , Fix the leak and replace the ceiling tiles and attach the vent cover.
Rice cooker handle was broken., , -Repair/replace the handle.