7713 Ranchview Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Tribal Vanilla - Food Processing se trouve dans le quartier RANCHLANDS. RANCHLANDS, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 33 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 30 octobre 2023, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
4 infractions
QUAT sanitizer solution was measured at 0-ppm. The QUAT concentrate was expired. No other QUAT concentrate available on site. Please ensure to obtain a QUAT concentrate and a 200-ppm QUAT sanitizer solution is readily available during operations.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Stavros Pizza & Sports Bar
RANCHLANDS
The operator mentioned that utensils used during food preparations are being washed in the rented kitchen, then placed in their residential dishwasher at home. The inspector informed the operator that all food handling, including dishwashing, must be adequately done and completed at the rented kitchen as their home is not an approved facility besides storage of pre-packaged food only. The operator also did not demonstrate the proper manual dishwashing procedure and only indicated washing utensils using soap and water. Thus, the proper sanitizing step was not followed, as required. The inspector walked through with the operator on how to properly use the sink for manual dishwashing. As indicated, please ensure to fully submerge all dishes, utensils, and equipment in a 200-ppm QUAT concentration by following the manufacturer’s instruction. Use test strips to confirm the QUAT concentration. The operator demonstrated adequate understanding of the proper dishwashing method afterwards.
No soap in the handwashing station. Please obtain soap and supply the handwashing station with soap and paper towels at all times.
Operator had no chlorine test strips to ensure concentration of bleach/water used on counters is the correct concentration. , **OUTSTANDING (2023-10-30). A QUAT sanitizer solution was being used. However, there were no QUAT test strips available on site during the inspection. Please obtain QUAT test strips to test sanitizer solutions.