13 - 7750 Ranchview Drive NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 21, 2026
Staff use the handwashing sink in the washroom as the food preparation handwashing station. , , - Dedicate one of the compartments at the 3-compartment sink to handwashing. Do not use the dedicated compartment for any other activity.
Band saw surfaces and internal components are not being cleaned and sanitized at adequate intervals. , , Band saw surfaces and components that come into contact with raw meats or collect particles of raw meat must be cleaned and sanitized at least every 4 hours.
Indian Aroma is in the RANCHLANDS neighbourhood. RANCHLANDS, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 33 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
7-Eleven 33010H - Food
RANCHLANDS
This restaurant has been inspected 7 times since August 30, 2024, with 0 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
Staff use the handwashing sink in the washroom as the food preparation handwashing station. , , - Dedicate one of the compartments at the 3-compartment sink to handwashing. Do not use the dedicated compartment for any other activity.
Band saw surfaces and internal components are not being cleaned and sanitized at adequate intervals. , , Band saw surfaces and components that come into contact with raw meats or collect particles of raw meat must be cleaned and sanitized at least every 4 hours.
1 violation
Previous Report:, 1) Rust noted on the bottom base of the band saw and a draw string was used to close the band saw cover. , , Resurface the band saw and provide a cleanable closure for band saw cover.
2 violations
Previous Report:, 1) Rust noted on the bottom base of the band saw and a draw string was used to close the band saw cover. , , Resurface the band saw and provide a cleanable closure for band saw cover.
Deep grooves were noted on the meat cutting board., , Resurface or replace the cutting board.
4 violations
1) The meat saw is cleaned between 4 to 5 hours daily., 2) The meat grinder is cleaned daily., , The meat saw and meat grinder was promptly deep cleaned., , Ensure the meat saw and grinder are dismantled, cleaned between and sanitized at the correct concentration between 2 to 4 hours.
The 3-compartment sink was leaking when in use., , Fix the leaking sink
Fabric string was used to hold the band saw cover close. , , Please use a cleanable material , , Previous Report:, 1) Rust noted on the bottom base of the band saw and a draw string was used to close the band saw cover. , , Resurface the band saw and provide a cleanable closure for band saw cover.
2 violations
Fabric string was used to hold the band saw cover close. , , Please use a cleanable material , , Previous Report:, 1) Rust noted on the bottom base of the band saw and a draw string was used to close the band saw cover. , , Resurface the band saw and provide a cleanable closure for band saw cover.
1) The sliding door for the deep freezer for frozen meats broke off. Owner used a piece of plastic to cover missing deep door. Large chunk of ice build-up on the deep freezer. , , Repair or replace the deep freezer., , 2) Three doors stand up freezer condenser was leaking. Ice build-up on the food., , Repair the freezer.
6 violations
Meats and cheeses were stored in the front open display cooler were measured between 10.0 to 13 degrees C. , Discarded the meats and cheeses again. , , Do not store any perishable foods in the open display cooler until I check the cooler again. , , Previous Report:, Front open display cooler:, Chicken wieners @ 15.6 degrees C., Beef salami @ 17.1 degrees C. , Pepperoni @ 17.9 degrees C, Paneer Cheese @ 17.2 degrees C., Discarded all meat and cheese from the front of the display cooler. , , Repair the cooler and store all cold perishable food at 4 degrees C. or below.
No drain rack available to dry the dishes or pans., , Provide a drain rack.
Garbage bag was placed inside the grease trap to seal the smell from the grease trap., , Fix the grease trap rubber sealing and cover the hole in the middle. ,
9 violations
1) No labels on the frozen and fresh pita wrap, , 2) No labels on the frozen beef feet., , Label all foods.
Chlorine in the sanitizer bucket was measured less than 50ppm., , Use 100ppm chlorine (1/2 teaspoon of household bleach per L water).
Front open display cooler:, Chicken wieners @ 15.6 degrees C., Beef salami @ 17.1 degrees C. , Pepperoni @ 17.9 degrees C, Paneer Cheese @ 17.2 degrees C., Discarded all meat and cheese from the front of the display cooler. , , Repair the cooler and store all cold perishable food at 4 degrees C. or below.
1) The sliding door for the deep freezer for frozen meats broke off. Owner used a piece of plastic to cover missing deep door. Large chunk of ice build-up on the deep freezer. , , Repair or replace the deep freezer., , 2) Deep grooves were noted on the meat cutting board., , Resurface or replace the cutting board., , 3) The top lid of the K&N's chest freezer was in disrepair., , Replace the chest freezer lid or the entire chest freezer.
Deep grooves and stains on the white plastic meat cutting boards., , Resurface or replace the meat cutting boards.,
Fabric string was used to hold the band saw cover close. , , Please use a cleanable material , , Previous Report:, 1) Rust noted on the bottom base of the band saw and a draw string was used to close the band saw cover. , , Resurface the band saw and provide a cleanable closure for band saw cover.
1) The sliding door for the deep freezer for frozen meats broke off. Owner used a piece of plastic to cover missing deep door. Large chunk of ice build-up on the deep freezer. , , Repair or replace the deep freezer., , 2) Three doors stand up freezer condenser was leaking. Ice build-up on the food., , Repair the freezer.
No drain rack available to dry the dishes or pans., , Provide a drain rack.
Black flies were found in the facility., , Remove black flies
Garbage bag was placed inside the grease trap to seal the smell from the grease trap., , Fix the grease trap rubber sealing and cover the hole in the middle. ,
Deep grooves and stains on the white plastic meat cutting boards., , Resurface or replace the meat cutting boards.,
Fabric string was used to hold the band saw cover close. , , Please use a cleanable material , , Previous Report:, 1) Rust noted on the bottom base of the band saw and a draw string was used to close the band saw cover. , , Resurface the band saw and provide a cleanable closure for band saw cover. , , 2) K & N deep freezer handle broken off and pink insulation exposed by the opening. , , Fix handle. , , 3) Debris and calcium build-up on the three compartment sink wells. , , Clean the sink wells.
1) The sliding door for the deep freezer for frozen meats broke off. Owner used a piece of plastic to cover missing deep door. Large chunk of ice build-up on the deep freezer. , , Repair or replace the deep freezer., , 2) Three doors stand up freezer condenser was leaking. Ice build-up on the food., , Repair the freezer.