18 - 7750 Ranchview Drive NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 4, 2025
Not in ComplianceThe chlorine-based powder used to clean the slicer was prepared way too strong. The solution's concentration was not being verified using chlorine test strips. , , Please ensure to follow the manufacturer's instructions on how to mix the solution. Chlorine sanitizers must be used at 100-200 ppm.
No pest control available during inspection.
Subway 32117 is in the RANCHLANDS neighbourhood. RANCHLANDS, Calgary has 39 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 30 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 11, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The chlorine-based powder used to clean the slicer was prepared way too strong. The solution's concentration was not being verified using chlorine test strips. , , Please ensure to follow the manufacturer's instructions on how to mix the solution. Chlorine sanitizers must be used at 100-200 ppm.
No pest control available during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
JubJub's Taiwanese Bubble Waffle - CNT-979
RANCHLANDS
1 violation
No pest control available during inspection.
4 violations
Bread in a tray was kept beside the hand wash sink., , -The operator removed the tray, , -Please ensure that no food is kept beside the hand washing sink as splashing water can contaminate the food.
The meat balls and the marinating sauce in the hot holding was at 52 C., - The operator turned on the dial., The temperature for meat balls and marinating sauce was then measured at 62 C., , -Ensure that the temperature for food in hot holding is 60 C or greater and the meat balls are reheated at 74 C.
The food permit was blocked by a rack., -The operator removed the rack., , -Please ensure that the food permit is displayed where it is easily visible to the people served.
Dirt, stains and sugar syrup spill found under the chips rack., , -Please ensure that the area under the chips rack is cleaned.