9 - 801 30 Street NE
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
Non conformeWiping cloths were observed on food preparation tables and hanging from the aprons of food handlers. , **Used wiping cloths were removed and new wiping cloths were submerged in sanitizing solution. , , **Wiping cloths when not in use must be completely immersed in sanitizer solution to prevent the growth and spread of bacteria to food contact surfaces.
Employees were observed to not wash hands when changing gloves during food preparation. , **Food handlers were instructed to wash hands between glove changes. Observed increased frequency of handwashing during the inspection. , , **Hands must be washed after taking off gloves as glove use does not replace handwashing.
Pulled pork was observed in a hot holding unit at 33.9 degrees Celsius. When asked, the operator stated that the pork was placed in the holding unit for reheating over 3 hours ago. , **Pork was discarded by operator. , , **Do not use the hot holding unit for reheating food. Foods must be reheated to 74*C in the shortest amount of time possible before they are transferred to hot holding.
1. The dishwasher at front of house achieved a maximum temperature of 68 degrees Celsius., , **Have the machine serviced by a technician and begin a daily log for the dishwasher to ensure it is achieving adequate temperatures., , **Dishwasher temperatures must achieve a minimum of 71 degrees Celsius to confirm that dishware is being adequately sanitized.
1. A box of beef was placed directly on the floor in the walk-in cooler. , **The box was moved to a table. , , **Food items must always be placed at least 6 inches off the floor., , 2. The ice box at the front of house was observed to be left open when not in use. , , **Food items, such as ice, must always be covered to reduce the risks of contamination.
The washroom doors located in proximity to the staff area/food handling areas were observed to be open when not in use and did not have a self-closing mechanism. , , **Install a self-closing door mechanism., , **Toilet rooms should be completely enclosed and provided with a tight-fitting and self-closing door.
1. Duct tape was used to secure a floor mat in front of the charcoal grill. , , *Duct tape is not cleanable and must be removed. , , 2. The area around the door of the ice machine was observed to have black debris. , , **Clean and sanitize the ice machine.
Tool Shed Brewing Company se trouve dans le quartier FRANKLIN. FRANKLIN, Calgary compte 181 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 133 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 14 août 2023, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
7 infractions
Wiping cloths were observed on food preparation tables and hanging from the aprons of food handlers. , **Used wiping cloths were removed and new wiping cloths were submerged in sanitizing solution. , , **Wiping cloths when not in use must be completely immersed in sanitizer solution to prevent the growth and spread of bacteria to food contact surfaces.
Employees were observed to not wash hands when changing gloves during food preparation. , **Food handlers were instructed to wash hands between glove changes. Observed increased frequency of handwashing during the inspection. , , **Hands must be washed after taking off gloves as glove use does not replace handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Tool Shed Brewing Company - Events
FRANKLIN
Pulled pork was observed in a hot holding unit at 33.9 degrees Celsius. When asked, the operator stated that the pork was placed in the holding unit for reheating over 3 hours ago. , **Pork was discarded by operator. , , **Do not use the hot holding unit for reheating food. Foods must be reheated to 74*C in the shortest amount of time possible before they are transferred to hot holding.
1. The dishwasher at front of house achieved a maximum temperature of 68 degrees Celsius., , **Have the machine serviced by a technician and begin a daily log for the dishwasher to ensure it is achieving adequate temperatures., , **Dishwasher temperatures must achieve a minimum of 71 degrees Celsius to confirm that dishware is being adequately sanitized.
1. A box of beef was placed directly on the floor in the walk-in cooler. , **The box was moved to a table. , , **Food items must always be placed at least 6 inches off the floor., , 2. The ice box at the front of house was observed to be left open when not in use. , , **Food items, such as ice, must always be covered to reduce the risks of contamination.
The washroom doors located in proximity to the staff area/food handling areas were observed to be open when not in use and did not have a self-closing mechanism. , , **Install a self-closing door mechanism., , **Toilet rooms should be completely enclosed and provided with a tight-fitting and self-closing door.
1. Duct tape was used to secure a floor mat in front of the charcoal grill. , , *Duct tape is not cleanable and must be removed. , , 2. The area around the door of the ice machine was observed to have black debris. , , **Clean and sanitize the ice machine.
2 infractions
1. The test strips for measuring the sanitizing agent concentration were not available., 2. There was no thermometer available for checking the temperature of the hot water dishwasher., , -Ensure the test strips are available for measuring the sanitizing agent concentration., -Ensure there is a thermometer for measuring the temperature of the hot water dishwasher.
The second prep fridge in the front prep area had stains of previous fluid spillage., , -Ensure the refrigerator is kept clean and in sanitary manner at all times.
Aucune infraction
Aucune infraction