5 - 801 30 Street NE · FRANKLIN
Tindahan Ni Kuya Damian is in the FRANKLIN neighbourhood. FRANKLIN, Calgary has 181 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 134 (74%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since October 23, 2025, with 1 in compliance, 2 not in compliance, and 1 closure on record.
1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation., , COMPLETE THE FOLLOWING:, 1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. , , COMPLETE THE FOLLOWING:, 1. Do not prepare food until a 2-compartment sink has been installed.
1. The business has not paid for their food handling permit and is operating without a valid permit., **January 22, 2026: closure order notice posted on front door of facility, as the business has still not paid for their food handling permit. , , COMPLETE THE FOLLOWING:, 1. Pay permit immediately and provide proof of payment to the district Health Inspector.
1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation., , COMPLETE THE FOLLOWING:, 1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. , , COMPLETE THE FOLLOWING:, 1. Do not prepare food until a 2-compartment sink has been installed.
1. The business has not paid for their food handling permit and is operating without a valid permit., , COMPLETE THE FOLLOWING:, 1. Pay permit immediately to avoid possible closure.
1. Facility was found to be cooking and portioning sago and portioning molasses and only has a 1-compartment sink on-site for dishwashing. The operator said they were washing dishes using the 3-bin method. Informed the Operator that the facility requires at minimum a 2-compartment sink for washing and sanitizing of utensils and pots used for food preparation., , COMPLETE THE FOLLOWING:, 1. Install a 2-compartment sink. Please notify the district Inspector prior to the installation of the sink to ensure it meets health requirements.
1. The facility was found to be operating in contradiction of the permit restrictions. Facility was approved for pre-packaged items/whole produce only, and no preparation of food. , , COMPLETE THE FOLLOWING:, 1. Do not prepare food until a 2-compartment sink has been installed.