Tool Shed Brewing Company

1. The test strips for measuring the sanitizing agent concentration were not available., 2. There was no thermometer available for checking the temperature of the hot water dishwasher., , -Ensure the test strips are available for measuring the sanitizing agent concentration., -Ensure there is a thermometer for measuring the temperature of the hot water dishwasher.

The second prep fridge in the front prep area had stains of previous fluid spillage., , -Ensure the refrigerator is kept clean and in sanitary manner at all times.