17103 James Mckevitt Road SW · SOMERSET
31 mars 2026
RéussiNo label was provided on spray bottle containing cleaning cheical located in bar area., , Requirement:, , Provide label on spray bottle to identify its contents
No hot water supply was available at any of the sinks ; hand washing sinks in kitchen, bar area, washrooms and at two compartment sink., , Requirement:, , Hot water supply must be available at all the sinks., , Technician was called and hot water supply was restored during inspection.
Update on March 31/2026, , No test strips were available to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area., , (Repeat violation from previous inspection), , Requirement:, , Provide iodine test strips
Two baseboard tiles were missing on wall of front counter located in dining area., , Requirement:, , Repair baseboard
Update on March 31/2026, , Shelves of upright freezer were lined with cardboard., , (Repeat violation from previous inspection), , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelves.
Rubber gasket of bar cooler was broken, , Requirement:, , Repair/replace rubber gasket
Tom's House Of Pizza se trouve dans le quartier SOMERSET. SOMERSET, Calgary compte 18 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 12 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 avril 2025, avec 2 réussites et 1 fermeture au dossier.
No label was provided on spray bottle containing cleaning cheical located in bar area., , Requirement:, , Provide label on spray bottle to identify its contents
No hot water supply was available at any of the sinks ; hand washing sinks in kitchen, bar area, washrooms and at two compartment sink., , Requirement:, , Hot water supply must be available at all the sinks., , Technician was called and hot water supply was restored during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOMERSET
Update on March 31/2026, , No test strips were available to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area., , (Repeat violation from previous inspection), , Requirement:, , Provide iodine test strips
Two baseboard tiles were missing on wall of front counter located in dining area., , Requirement:, , Repair baseboard
Update on March 31/2026, , Shelves of upright freezer were lined with cardboard., , (Repeat violation from previous inspection), , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelves.
Rubber gasket of bar cooler was broken, , Requirement:, , Repair/replace rubber gasket
a) A spray bottle containing SABER broad spectrum sanitizer, cleaner, disinfectant was provided to sanitize counters in bar area., , b) No label was provided on this spray bottle to identify its contents., , Requirement:, , a) Do not use this SABER on counters in the bar area, as testing equipment is required to measure the concentration of active ingredient in the solution and also rinsing is required after use and., , Bleach solution was prepared and provided in bar area for the counters during inspection., , b) Provide label on spray bottle to identify its contents. DONE
Scoop handle was kept on ice in ice- machine located in bar area., , , Requirement:, Keep scoop handle out of ice to prevent contamination.
No test strips were available to verify concentration of iodine during sanitizer cycle for the glass washer located in bar area., , Requirement:, Provide iodine test strips
No pest control records were available onsite., , Requirement:, Maintain pest control records on monthly basis and keep on site for verification.
Shelves of upright freezer and glass door cooler were lined with cardboard., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelves.