2838 Morley Trail NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
Non conformeDuring inspection the ambient air of the front prep cooler was measured at 9.8C where the new eggs were stored., - Staff member moved the eggs to the back standup fridge.
Expired food permit from 2021 was posted. , - Have the new permit printed and posted.
The ceiling above the dry storage has dust accumulating by the vents. , - Have the area cleaned.
Tomato Basil se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 38 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 6 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
During inspection the ambient air of the front prep cooler was measured at 9.8C where the new eggs were stored., - Staff member moved the eggs to the back standup fridge.
Expired food permit from 2021 was posted. , - Have the new permit printed and posted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Vincent de Paul – St Pius X Conference
BANFF TRAIL
The ceiling above the dry storage has dust accumulating by the vents. , - Have the area cleaned.
1 infraction
Heavy grease-laden vapors visibly observed in the air from the ventless deep fryer. , , -Ensure the deep fryer unit and the facility ventilation system are operating properly. Ensure the deep fryer is approved by City of Calgary Safety Codes and fire departments.
1 infraction
Heavy grease-laden vapors visibly observed in the air from the ventless deep fryer. , , -Ensure the deep fryer unit and the facility ventilation system are operating properly. Ensure the deep fryer is approved by City of Calgary Safety Codes and fire departments.
Aucune infraction
4 infractions
The concentration of chlorine sanitizer in spray bottles was measured at 50 ppm. , , - ensure chlorine sanitizers are used at 100 ppm. Change the solution at adequate intervals.
Single use gloves are re-used. , , - Do not re-use. Discard gloves after they are removed or have become contaminated. ,
Improper manual dishwashing. Utensils and equipment are not sanitized. , , - All equipment and utensils must be washed, rinsed and sanitized. , - Provided information to staff. Ensure the following approved method is practiced: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf, ,
Handwashing sink in the back preparation area is not draining well and it is not being used. Water was turned off at the time of inspection. , , - Fix the plumbing issue immediately and ensure all handwashing sinks are operational, supplied with soap and paper towels.