2826 Morley Trail NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2026
Non conforme4/30/2026 OUTSTANDING - The operator noted that pest control is being conducted in‑house and requested for a template to be provided., , No pest control measures in place. , , - Implement pest control and monitoring measures.
1) Raw wood was getting exposed on the shelves in the walk-in cooler and the shelves beside the fryers., -Repaint/resurface or replace the shelves., , 2) Grease and dirt were accumulated on the exhaust hood., -Clean the exhaust hood. CORRECTED, , 3) Baseboard was missing under the 3-compartment sink., -Replace the baseboard or seal the gaps., , 4) A leak was observed in the tap of the 3-comaprtment sink., -Fix the leak. CORRECTED
4/30/2026 OUTSTANDING - Clean still required , , Grease, food debris and dirt accumulation behind the cook line., , -Thoroughly clean the area.
Meokja se trouve dans le quartier BANFF TRAIL. BANFF TRAIL, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 37 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 décembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
4/30/2026 OUTSTANDING - The operator noted that pest control is being conducted in‑house and requested for a template to be provided., , No pest control measures in place. , , - Implement pest control and monitoring measures.
1) Raw wood was getting exposed on the shelves in the walk-in cooler and the shelves beside the fryers., -Repaint/resurface or replace the shelves., , 2) Grease and dirt were accumulated on the exhaust hood., -Clean the exhaust hood. CORRECTED, , 3) Baseboard was missing under the 3-compartment sink., -Replace the baseboard or seal the gaps., , 4) A leak was observed in the tap of the 3-comaprtment sink., -Fix the leak. CORRECTED
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Vincent de Paul – St Pius X Conference
BANFF TRAIL
4/30/2026 OUTSTANDING - Clean still required , , Grease, food debris and dirt accumulation behind the cook line., , -Thoroughly clean the area.
7 infractions
Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in the sanitizer in between uses.
Bleach solution was measured above 200ppm., * Bleach solution was diluted., , -Ensure that the bleach solution is maintained at 100ppm.
No pH tests strips were available for the sushi rice., , -Ensure that the pH test strips are available and pH for the sushi rice is recorded regularly.
Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.
No pest control measures in place. , , - Implement pest control and monitoring measures.
1) Raw wood was getting exposed on the shelves in the walk-in cooler and the shelves beside the fryers., -Repaint/resurface or replace the shelves., , 2) Grease and dirt were accumulated on the exhaust hood., -Clean the exhaust hood., , 3) Baseboard was missing under the 3-compartment sink., -Replace the baseboard or seal the gaps., , 4) A leak was observed in the tap of the 3-comaprtment sink., -Fix the leak.
Grease, food debris and dirt accumulation behind the cook line., -Thoroughly clean the area.
3 infractions
pH test strips for measuring sushi rice acidity were discolored. , , - Obtain new test strip with increments of 0.5. , - Sushi rice acidity was satisfactory., , March 4, 2024: The pH paper used measures from 5.5 to 8. Obtain pH paper that measure 5 to 0 (acidity).
No pest control measures in place. , , - Implement pest control and monitoring measures.
There was food debris and dirt accumulated under the silver storage rack in the front service area., , Thoroughly clean the floors in this area.
7 infractions
No sanitizer prepared and available at the time of inspection. , , - An approved sanitizer solution such as chlorine at 100 ppm must be available for dishwashing as well as surface sanitizing at all times., - Facility had ran out of bleach the day before but did not get more bleach prior to operating. Operator purchased more bleach during the inspection.
pH test strips for measuring sushi rice acidity were discolored. , , - Obtain new test strip with increments of 0.5. , - Sushi rice acidity was satisfactory.
No sanitizer prepared and available at the time of inspection for appropriate manual dishwashing. , , - An approved sanitizer solution such as chlorine at 100 ppm must be available for dishwashing as well as surface sanitizing at all times., - Facility had ran out of bleach the day before but did not get more bleach prior to operating. Operator purchased more bleach during the inspection.
No paper towel available in the dispenser at the handwashing sink in the kitchen. Paper towel rolls stored on surfaces. , - Store paper towels in the dispensers only to prevent contamination.
Bags of flour, sugar and onions were directly store on the floor. , , - All foods must be stored at least 6 inches off the floor.
No pest control measures in place. , , - Implement pest control and monitoring measures.
December 11, 2024: , , A thorough cleaning required on surfaces near deep fryers including walls, shelves, floors and the deep fryers units. , , - Clean and maintain in a clean and sanitary manner at all times. , , February 20, 2024:, , Lots of cleaning completed. some items require more cleaning and maintenance:, - Deep fryer, , - Storage area in between front and the back prep kitchen. , , Please clean and maintain in a clean and sanitary manner. , , , , , February 6, 2024:, A deep cleaning is required throughout the facility including but not limited to kitchen floor, kitchen equipment, the hard-to-reach areas of the kitchen. , , - Clean and maintain in a clean and sanitary condition at all times.