922 Centre Street NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 février 2026
There was a large gap on the bottom right and top portion of the back exit door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Seal the gap by repairing/installing weatherstripping or a door sweep.
1. There was grease, grime and food debris accumulated underneath the grill, fryer, oven, and dishwasher. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas. , , 2. There was grease and dust accumulated on the ceiling, ceiling fixtures, and on the walls., , Thoroughly clean the indicated areas to protect food from contamination where it is prepared below.
Tokyo Street Market se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 130 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 94 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deng's Dumpling
CRESCENT HEIGHTS
Ce restaurant a été inspecté 6 fois depuis le 16 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
There was a large gap on the bottom right and top portion of the back exit door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Seal the gap by repairing/installing weatherstripping or a door sweep.
1. There was grease, grime and food debris accumulated underneath the grill, fryer, oven, and dishwasher. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas. , , 2. There was grease and dust accumulated on the ceiling, ceiling fixtures, and on the walls., , Thoroughly clean the indicated areas to protect food from contamination where it is prepared below.
6 infractions
There was pork in the hot holding unit which measured 45C. The other food items in the same hot holding unit had a temperature above 60C. , , Food must be rapidly reheated to at least 74C prior to placing it inside the hot holding unit. The hot holding cannot be used to reheat food as this prolongs the food in the danger zone (4C to 60C) allowing bacteria to grow. , , The operator reheated the pork to 75C at the time of the inspection.
The temperature of the left display cooler in the basement fluctuates between 5C to 10C. There were various desserts stored inside. , , The temperature of the cooler must maintain a temperature of 4C or below to prevent the growth of bacteria. , , Repair the cooler and refrain from storing food until it has been repaired., , The operator removed the desserts at the time of the inspection.
There was a large gap on the bottom right and top portion of the back exit door. , , All entry points must be tightly fitted to prevent the entry of pests. , , Seal the gap by repairing/installing weatherstripping or a door sweep.
The pH test strips for the sushi rice was expired. The pH of the sushi rice measured 4.0. , , Obtain new pH test strips.
Aucune infraction
2 infractions
**Continuing violation**, A section of the ceiling above the main floor dishwasher was open exposing the joists. , , Install ceiling so the area is smooth, easily cleanable and water resistant., , Basement floor epoxy paint was worn exposing concrete in many sections., , Repair so the floor is water resistant and easily cleanable.
2) Main kitchen dishwasher area - floor tile is severely cracked and chipped, with missing pieces., -Replace the tiles (and repair subfloor if necessary) so that the floor is smooth and impervious to moisture
6 infractions
**Continuing violation**, Three basement display coolers were between 7 to 9C., , Repair so the coolers are keeping high risk foods under 4C.
1) Front drink display fridge did not have a thermometer., -Ensure a thermometer is available in each fridge, , 2) Front Calpico fridge measured between 7-9C., -Maintain fridges at 4C or below, , 3) Basement display freezer (upper section) was at 0C. Freezer's thermometer also showed 0C, thawed products were observed, and products were not completely frozen solid., -Ensure freezers keep food below 0C
Handwashing sink along cook line is not operational and blocked by equipment., -Although another handwashing sink is available, ensure this sink is operational and supplied as there is raw meat handling occurring
3 infractions
Three basement display coolers were between 7 to 9C., , Repair so the coolers are keeping high risk foods under 4C.
A section of the ceiling above the main floor dishwasher was open exposing the joists. , , Install ceiling so the area is smooth, easily cleanable and water resistant., , Basement floor epoxy paint was worn exposing concrete in many sections., , Repair so the floor is water resistant and easily cleanable.
Main floor kitchen ceiling and the ducts were covered with a thick layer of dirt and grease., , Clean.
The surface of the wall in the dishwashing area was in disrepair. The paint began to peel, and the surface is no longer impervious to moisture, durable, nor easy to clean. , , Repair the surface of the wall and ensure it is smooth, durable, easy to clean and impervious to moisture.
1. There was grease, grime and food debris accumulated underneath the grill, fryer, oven, and dishwasher. , , The facility must be maintained in a clean and sanitary manner. , , Thoroughly clean the indicated areas. , , 2. There was grease and dust accumulated on the ceiling, ceiling fixtures, and on the walls., , Thoroughly clean the indicated areas to protect food from contamination where it is prepared below.
**Continuing violation**, A section of the ceiling above the main floor dishwasher was open exposing the joists. , , Install ceiling so the area is smooth, easily cleanable and water resistant., , Basement floor epoxy paint was worn exposing concrete in many sections., , Repair so the floor is water resistant and easily cleanable.
1) Basement dry storage area (near the racks) - light water staining apparent on ceiling material., -Repair or replace the ceiling covering so that it is clear whether there is an active leak, , 2) Main kitchen dishwasher area - floor tile is severely cracked and chipped, with missing pieces., -Replace the tiles (and repair subfloor if necessary) so that the floor is smooth and impervious to moisture
**Continuing violation**, Confirmed with previous inspector that the current state is worse than last visit., -----------, Main floor kitchen ceiling and the ducts were covered with a thick layer of dirt and grease., , Clean.