Deng's Dumpling

Wiping cloths were being stored on the counter top when not in use. There was no residual sanitizer in the cloths., , Reusable wiping cloths must be stored in sanitizer solution between uses.

When asked, staff found a probe thermometer buried in a pile of tools. It did not turn on., -Ensure staff are trained to check the temperature of cooked food and are provided with a suitable thermometer to do so

There is no active pest monitoring taking place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.