Tobe Teppanyaki Lounge

pH test strips were not available for monitoring sushi rice., , Provide pH test strips and ensure the pH of sushi rice is below 4.6.

March 12, 2026 , , Chlorine sanitizer measured 0 ppm in the dishwasher. The dishwasher temperature measured 55.8C maximum., , Sanitize food equipment and utensils manually until the dishwasher is repaired to meet cleaning and sanitizing requirements such as 100 ppm chlorine or minimum 71C in the final rinse cycle., , March 26, 2026, , The dishwasher had no detectable sanitizer. Dishes were soaked in a solution of soap and bleach before running through the dishwasher. , , A bus bin containing 100 pm chlorine sanitizer was set up on the clean side of the dishwasher during the inspection. After using the dishwasher, sanitize dishes manually with a 2-minute immersion.

1) There was an accumulation of grease and debris on the ventilation system., , Clean the ventilation system., , 2) The drain hose for the dipper well was installed inside a wastewater line. , , Provide an air gap to prevent back siphonage.

The grease interceptor was releasing an unpleasant odor., , Ensure the grease interceptor is serviced regularly and properly maintained.

1) There were moisture and debris behind the ice cream freezer and ice machine., , Clean behind equipment., , 2) Used toilet paper rolls were either stored on the dispenser or the toilet., , Store toilet paper in the dispenser.