3018 - 2060 Symons Valley Parkway NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juin 2026
Recurring violations:, Gap was noted beneath the side entrance door to the parking lot., , Seal all the gaps to prevent the entry of pests.
Recurring violations:, 1. There was accumulation of debris observed underneath the stainless steel freezer, under the deep fryer, under the preparation cooler, around the edges of the handwashing sink at the cookline, on the wall of the deep fryer near the fire extinguisher, and hard to reach areas throughout the kitchen., , 2. Debris buildup was noted along the caulking and walls of the 2-compartment preparation sink., , 3. Debris build-up was noted to hard-to-reach areas in the facility., , Thoroughly clean the entire kitchen., , Repeat violations cited on May 19, 2026:, 1. There was accumulation of debris observed underneath the stainless steel freezer, under the deep fryer, under the preparation cooler, around the edges of the handwashing sink at the cookline, on the wall of the deep fryer near the fire extinguisher, and hard to reach areas throughout the kitchen., , 2. Debris buildup was noted along the caulking and walls of the 2-compartment preparation sink., , , Thoroughly clean the entire kitchen., , Previous violation:, Hard to reach areas in the kitchen was dirty., , Deep clean hard-to reach areas in the facility.
Tipsy Pig Kitchen + Bar se trouve dans le quartier EVANSTON. EVANSTON, Calgary compte 90 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 71 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Garcha Bros Meat Shop & Poultry - Food
EVANSTON
Ce restaurant a été inspecté 5 fois depuis le 10 septembre 2025, avec 1 conforme, 3 non conformes et 2 fermetures au dossier.
2 infractions
Recurring violations:, Gap was noted beneath the side entrance door to the parking lot., , Seal all the gaps to prevent the entry of pests.
Recurring violations:, 1. There was accumulation of debris observed underneath the stainless steel freezer, under the deep fryer, under the preparation cooler, around the edges of the handwashing sink at the cookline, on the wall of the deep fryer near the fire extinguisher, and hard to reach areas throughout the kitchen., , 2. Debris buildup was noted along the caulking and walls of the 2-compartment preparation sink., , 3. Debris build-up was noted to hard-to-reach areas in the facility., , Thoroughly clean the entire kitchen., , Repeat violations cited on May 19, 2026:, 1. There was accumulation of debris observed underneath the stainless steel freezer, under the deep fryer, under the preparation cooler, around the edges of the handwashing sink at the cookline, on the wall of the deep fryer near the fire extinguisher, and hard to reach areas throughout the kitchen., , 2. Debris buildup was noted along the caulking and walls of the 2-compartment preparation sink., , , Thoroughly clean the entire kitchen., , Previous violation:, Hard to reach areas in the kitchen was dirty., , Deep clean hard-to reach areas in the facility.
3 infractions
Recurring violations:, 1. The mouse traps were empty., , Replace the sticky glue boards., , 2. Gap was noted beneath the front of side entrance door., , Contact your pest control company., , Seal all the gaps to prevent the entry of pests., , Previous violations:, 2. Gap was noted below the back exit door., , 3. Gap was noted beneath the front of side entrance door., , Install weatherstrippings to seal the gaps.
Recurring violation:, Deep grooves were noted on the preparation cooler cutting board., , Resurface or replace the cutting board., , Repeat violation cited on May 19, 2026:, Deep grooves were noted on the preparation cooler cutting board., , Resurface or replace the cutting board., , Previous violations:, 1. Deep grooves were noted on the prep cooler cutting boards, pizza cutting board, and the mobile cutting board., , Resurface or replace the cutting boards as needed., , 2. Two prep coolers were not working and not in use., , Fix the prep cooler to maintain 4°C or less at all times., , 3. The rubber gasket along the door frame of the standing freezer was in disrepair., , Fix the door rubber gasket.
6 infractions
Repeat violations cited on May 19, 2026:, 1. Perishable high-risk food items were stored in the preparation cooler at improper temperatures: 11°C for asiago sauce, 11.6°C for salsa sauce, and 12°C for sour cream sauce. , , Food discarded., , 2. The temperature of the preparation cooler was measured at 12°C, and buckets of ice were noted to be stored inside the cooler., , Fix the cooler, , 3. Silk Soy was stored under refrigeration in the mini fridge at 9.4°C with a poster of Sapporo Premium Beer on the door. , , Food discarded., , Previous violation:, The internal temperature of food in the left compartment of the broiler measured 3°C, middle compartment measured 6.5°C, and the right compartment measured 8.6°C., , Fix all the broiler compartments to measure 4°C at all times.
The mechanical high-temperature dishwasher recorded maximum temperatures of 51°C, 69.5°C, and 56°C, respectively, after completing a dishwashing cycle., , Contact your dishwasher technician and repair the high-temperature dishwasher so that it can maintain the rinse temperature of the dishwasher at 71°C at the plate level., , 2-compartment sink was available for use in the meantime.
6 infractions
The internal temperature of food in the left compartment of the broiler measured 3°C, middle compartment measured 6.5°C, and the right compartment measured 8.6°C., , Fix all the broiler compartments to measure 4°C at all times.
The handwashing sink hot water faucet at the cook line was continuously running. The hot water valve was shut off beneath the basin. The handwashing sink operates using a foot-pedal mechanism for both hot and cold water., , Fix the hot water shut off valve,
1. No quat test strip was available,, , 2. No iodine test strip was available., , Obtain both quat and iodine test strips to measure the sanitizing agent concentration.
6 infractions
The internal temperature of food in the left compartment of the broiler measured 3°C, middle compartment measured 6.5°C, and the right compartment measured 8.6°C., , Fix all the broiler compartments to measure 4°C at all times.
1. The handwashing sink hot water faucet at the cook line was continuously running. The hot water valve was shut off beneath the basin. The handwashing sink operates using a foot-pedal mechanism for both hot and cold water., , Fix the hot water shut off valve,, , 2. Paper towel dispenser in the staff restroom was empty., , Equip the paper towel dispenser with paper towel.
1. No quat test strip was available,, , 2. No iodine test strip was available., , Obtain both quat and iodine test strips to measure the sanitizing agent concentration.
Recurring violations:, 1. There was accumulation of debris observed underneath the stainless steel freezer, under the deep fryer, under the preparation cooler, around the edges of the handwashing sink at the cookline, on the wall of the deep fryer near the fire extinguisher, and hard to reach areas throughout the kitchen., , 2. Debris buildup was noted along the caulking and walls of the 2-compartment preparation sink., , Thoroughly clean the entire kitchen., , Repeat violations cited on May 19, 2026:, 1. There was accumulation of debris observed underneath the stainless steel freezer, under the deep fryer, under the preparation cooler, around the edges of the handwashing sink at the cookline, on the wall of the deep fryer near the fire extinguisher, and hard to reach areas throughout the kitchen., , 2. Debris buildup was noted along the caulking and walls of the 2-compartment preparation sink., , , Thoroughly clean the entire kitchen., , Previous violation:, Hard to reach areas in the kitchen was dirty., , Deep clean hard-to reach areas in the facility.
1. A scoop without a handle was stored in the salsa sauce in the preparation cooler and inside the bulk food bins., , The scoop was promptly removed., , 2. A green food measuring scoop with a handle was observed buried inside the bulk food with the handle in direct contact with the food., , The scoop was promptly removed., , 3. Boxes of items were observed stored directly on the floor near the back door area and in the corner adjacent the walk-in cooler where a standing freezer is located., , Store the boxes of items at least 6 inches off the floor., , 4. Opened leftover canned tomatoes ketchup was stored in the minifridge., , The food was transferred into a food grade container and stored in the cooler at the time of the inspection.
Repeat violations cited on May 19, 2026:, 1. There was a heavy accumulation of mouse droppings throughout the kitchen area, including near the back door, underneath the standing stainless-steel freezer, underneath the Bag-in-Box (BIB) station, around the food-grade Carbon Dioxide (CO2) gas cylinders, under the dishwasher, under the deep fryer, and in hard to reach areas within the facility., , 2. Decayed dead mice were found in three mouse traps located at the back exit door, underneath the cookline counter, and underneath the dishwasher. An additional dead mouse was found in a trap beneath the storage rack, and one live mouse was observed caught in a trap located underneath the rack adjacent to the walk-in cooler., , 3. A gap was observed at the bottom of the back exit door in the kitchen. Also, there were multiple openings noted in the ceiling above the dishwasher area., , 4. Gap was noted beneath the front of side entrance door., , 1 and 2: Contact your pest control company, , 3 and 4: Seal all the gaps to prevent the entry of pests., , Previous violations:, 2. Gap was noted below the back exit door., , 3. Gap was noted beneath the front of side entrance door., , Install weatherstrippings to seal the gaps.
Repeat violation cited on May 19, 2026:, Deep grooves were noted on the preparation cooler cutting board., , Resurface or replace the cutting board., , Previous violations:, 1. Deep grooves were noted on the prep cooler cutting boards, pizza cutting board, and the mobile cutting board., , Resurface or replace the cutting boards as needed., , 2. Two prep coolers were not working and not in use., , Fix the prep cooler to maintain 4°C or less at all times., , 3. The rubber gasket along the door frame of the standing freezer was in disrepair., , Fix the door rubber gasket.
Repeat violations cited on May 19, 2026:, 1. There was accumulation of food debris observed underneath the stainless steel freezer, under the deep fryer, under the preparation cooler, around the edges of the handwashing sink at the cookline, on the wall of the deep fryer near the fire extinguisher, and hard to reach areas throughout the kitchen., , 2. Debris buildup was noted along the caulking and walls of the 2-compartment preparation sink., , 3. Debris was observed on the handwashing sink faucet at the back preparation area and underneath the glasswasher in the front service area., , Thoroughly clean the entire kitchen., , Previous violation:, Hard to reach areas in the kitchen was dirty., , Deep clean hard-to reach areas in the facility.
1. Flies were observed flying around the kitchen. Fly light was noted in the dining and kitchen area but the one in the kitchen was not plugged. , It was noted that the patio door is usually opened., Keep door closed to prevent the entry of pest and plug in the fly light in the kitchen area., , 2. Gap was noted below the back exit door., , 3. Gap was noted beneath the front of side entrance door., , Install weatherstrippings to seal the gaps.
1. Deep grooves were noted on the prep cooler cutting boards, pizza cutting board, and the mobile cutting board., , Resurface or replace the cutting boards as needed., , 2. Two prep coolers were not working and not in use., , Fix the prep cooler to maintain 4°C or less at all times., , 3. The rubber gasket along the door frame of the standing freezer was in disrepair., , Fix the door rubber gasket.
Hard to reach areas i the kitchen was dirty., , Deep clean hard-to reach areas in the facility.
1. Flies were observed flying around the kitchen. Fly light was noted in the dining and kitchen area but the one in the kitchen was not plugged. , It was noted that the patio door is usually opened., Keep door closed to prevent the entry of pest and plug in the fly light in the kitchen area., , 2. Gap was noted below the back exit door., , 3. Gap was noted beneath the front of side entrance door., , Install weatherstrippings to seal the gaps.
1. Deep grooves were noted on the prep cooler cutting boards, pizza cutting board, and the mobile cutting board., , Resurface or replace the cutting boards as needed., , 2. Two prep coolers were not working and not in use., , Fix the prep cooler to maintain 4°C or less at all times., , 3. The rubber gasket along the door frame of the standing freezer was in disrepair., , Fix the door rubber gasket.
1. The staff washroom was dirty and cluttered., , Clean and organize the staff washroom., , 2. Hard to reach areas i the kitchen was dirty., , Deep clean hard-to reach areas in the facility.